Cheesy Saucy Pizza Meatloaf Recipes

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CHEESY PIZZA MEAT LOAF

Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 12



Cheesy Pizza Meat Loaf image

Steps:

  • In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.

Nutrition Facts :

2 pound ground beef
2 eggs, lightly beaten
1 can (8 ounces) pizza sauce, divided
1 cup saltine crumbs
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoned salt
1 teaspoon dried oregano
1/4 teaspoon pepper
Additional pizza sauce, warmed, optional

PHILLY CHEESY PIZZA DIP

It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each

Number Of Ingredients 7



PHILLY Cheesy Pizza Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate; cover with sauce. Top with layers of all remaining ingredients except crackers.
  • Microwave on HIGH 2 min. or until heated through.
  • Serve with crackers.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. each chopped green and red peppers
1 tsp. dried Italian seasoning
round buttery crackers

PIZZA MEAT LOAF

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8



Pizza Meat Loaf image

Steps:

  • In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

Nutrition Facts :

2 eggs
1 jar (14 ounces) pizza sauce, divided
1 cup shredded mozzarella cheese
1 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound bulk Italian sausage

DINER SPECIAL MEATLOAF

Here's a blue-plate special you can make at home: cheesy, potato-topped meatloaf with BBQ sauce. No tips, thanks! It's our pleasure to serve you.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 4 servings.

Number Of Ingredients 11



Diner Special Meatloaf image

Steps:

  • Preheat oven to 375°F. Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.
  • Bake 55 minutes. Meanwhile, bring water to boil in medium saucepan. Add milk, butter and salt; stir in potato flakes. Add cream cheese; stir until completely melted.
  • Spread potato mixture over meatloaf; top with Singles. Bake an additional 5 minutes or until Singles begin to melt.

Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1170 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 12 g, Protein 31 g

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup dry bread crumbs
1 egg, lightly beaten
1-1/4 cups water
3/4 cup milk
2 Tbsp. butter or margarine
1/2 tsp. salt
1-1/2 cups instant potato flakes
3 oz. PHILADELPHIA Cream Cheese, cubed
2 KRAFT Singles

PHILLY CHEESY PIZZA DIP

It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.

Provided by Kraft Heinz

Yield 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each

Number Of Ingredients 7



PHILLY Cheesy Pizza Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate; cover with sauce. Top with layers of all remaining ingredients except crackers.
  • Microwave on HIGH 2 min. or until heated through.
  • Serve with crackers.

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup CLASSICO Traditional Pizza Sauce
cup KRAFT Shredded Mozzarella Cheese
Tbsp. KRAFT Grated Parmesan Cheese
Tbsp. each chopped green and red peppers
tsp. dried Italian seasoning
round buttery crackers

CHEESY! SAUCY! PIZZA MEATLOAF!

The Parmesan cheese acts as binder in place of breadcrumbs in this recipe, which also results in a much more flavorful meatloaf. Good for a pizza craving.

Provided by rpgaymer

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 16



Cheesy! Saucy! Pizza Meatloaf! image

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, combine all ingredients except for the pizza sauce and mozzarella cheese.
  • Put mixed beef, into a well-sprayed loaf pan.
  • Spread the pizza sauce on the meatloaf, then top evenly with mozzarella cheese. Place pan in oven and bake at 375 degrees for 45-60 minutes.
  • Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving.

Nutrition Facts : Calories 626.4, Fat 32.5, SaturatedFat 14.1, Cholesterol 218.9, Sodium 1725.3, Carbohydrate 22.6, Fiber 3.6, Sugar 10.4, Protein 59

2 lbs lean ground beef
1 egg, beaten
1/2 cup parmesan cheese, grated
1/4 cup Dijon mustard
1/2 cup ketchup
1/2 tablespoon dried basil
1/2 tablespoon dried parsley
1/2 tablespoon oregano
1 teaspoon thyme
1 teaspoon sea salt
1 teaspoon black pepper
4 garlic cloves, chopped
1/4 cup green bell pepper, chopped
1 onion, very finely chopped
1 (14 ounce) can pizza sauce
1/2-1 cup mozzarella cheese, shredded

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