ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
ROASTED ICICLE RADISHES RECIPE - (3.3/5)
Provided by Dustin
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F In a small bowl, mix the olive oil with the orange juice, zest, and rosemary to flavor the oil. Pour the rosemary oil over the radishes and toss. Season with salt and pepper. Roast about 30 to 40 minutes. The radishes should be tender and golden.
ROASTED RACK OF LAMB WITH ICICLE RADISHES
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Ask the butcher to remove the chine bone (back bone) from each rack of lamb, to clean and "french" the ribs, and trim the fat cap on the meat.
- Preheat the oven to 450 degrees F.
- In a small bowl, mix the olive oil with the orange juice, zest, and half of the rosemary to flavor the oil. Pour the rosemary oil over the lamb and rub it into the meat really well; season with a generous amount of salt and pepper. Place the racks of lamb side by side in a large roasting pan, with the rib bones facing up; wrap the bones in foil to prevent blackening in the oven. Toss the radishes with a little oil and put them in the roasting pan next to the lamb.
- Roast until the internal temperature of the meat at the thickest point registers 130 degrees F for medium-rare doneness, about 40 to 50 minutes. The radishes should be tender and golden.
- Remove the racks of lamb to a carving board to rest, tent them with foil. Drain the excess fat from the roasting pan and set the pan on two burners over medium-high heat. Sprinkle the flour into the pan drippings and stir to cook out the starchy taste of the flour. Gradually pour in the wine, stirring constantly to scrape up the brown bits and avoid lumps. Toss in the remaining rosemary and simmer for 15 minutes to reduce, season with salt and pepper. Add the olives and cook another 2 minutes to heat through.
- To serve: Cut the racks of lamb between the ribs into chops. Arrange 2 lamb chops on each plate with the roasted radishes, the olive-wine sauce, and a small pile of watercress.
More about "roasted icicle radishes recipe 335"
ROASTED RADISHES - HOW TO ROAST RADISHES - RACHEL COOKS®
From rachelcooks.com
ROASTED RADISHES – KALYN'S KITCHEN
From kalynskitchen.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS
From foodista.com
ROASTED RADISHES WITH TAHINI SAUCE | BABAGANOSH
From babaganosh.org
HOW TO OVEN ROAST RADISHES – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
WHITE ICICLE RADISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO ROAST RADISHES – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
HOW TO MAKE ROASTED RADISHES FROM WINCO
From thoroughlynourishedlife.com
HOW TO COOK WITH BLACK RADISHES – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
HOW TO COOK BEETS AND RADISHES – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
OUR BEST RADISH RECIPES | MYRECIPES
From myrecipes.com
HOW TO COOK CRINKLE CUT RADISHES – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
ROASTED RADISHES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ICICLE RADISHES: A GUIDE TO BUYING STORING AND PREPARING
From thoroughlynourishedlife.com
ROASTED RADISHES | LEITE'S CULINARIA
From leitesculinaria.com
ROASTED RADISHES RECIPE: 5 TIPS FOR ROASTING RADISHES
From masterclass.com
ROASTED RADISHES RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
RECIPE - ROAST MAPLE RADISHES
From lcbo.com
EASY ROASTED RADISHES | THAT LOW CARB LIFE
From thatlowcarblife.com
ROASTED RADISHES RECIPE - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
HOW TO PREPARE WHITE ICICLE RADISHES – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
ROASTED ICICLE RADISHES RECIPE | RECIPE | RADISH RECIPES, CSA …
From pinterest.co.uk
ROASTED RADISHES - THE ROASTED ROOT
From theroastedroot.net
HOW TO SELECT AND PREPARE PURPLE DAIKON RADISH
From thoroughlynourishedlife.com
HOW TO COOK BABY ICICLE RADISHES – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
HOW TO FREEZE WHITE ICICLE RADISHES – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
ROASTED RACK OF LAMB WITH ICICLE RADISHES – RECIPES NETWORK
From recipenet.org
VEGAN MENU RESTAURANT - TNEO.DOBOINU.INFO
From tneo.doboinu.info
ROASTED ICICLE RADISHES RECIPE 335
From tfrecipes.com
You'll also love