Cheesy Sausage Bruschetta Recipes

ITALIAN SAUSAGE BRUSCHETTA

Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 8

Italian Sausage Bruschetta image

Steps:

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine mascarpone cheese and pesto., Preheat broiler. Place bread on ungreased baking sheets. Brush bread slices on 1 side with oil. Broil 3-4 in. from the heat until golden brown, 30-45 seconds on each side. Spread with mascarpone mixture. Top each with sausage, tomatoes, parsley and Parmesan cheese. Serve warm.

Nutrition Facts : Calories 131 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

1 pound bulk Italian sausage
8 ounces mascarpone cheese, softened
3 tablespoons prepared pesto
24 slices French bread baguette (1/2 inch thick)
3 tablespoons olive oil
3/4 cup finely chopped seeded plum tomatoes
3 tablespoons chopped fresh parsley
3 tablespoons shredded Parmesan cheese

CHEESY BRUSCHETTA

Toasted bread slices are topped with a mixture of tomatoes, garlic, olive oil and basil in this bruschetta appetizer.

Provided by My Food and Family

Categories Home

Time 16m

Yield Makes 16 appetizers

Number Of Ingredients 7

Cheesy Bruschetta image

Steps:

Mix tomato, garlic, oil, basil, salt and pepper.
Place bread on cookie sheet. Broil 2 to 3 minutes or until lightly toasted.
Spoon tomato mixture on toasted bread; top with 2% Milk Singles. Broil 2 to 3 minutes or until 2% Milk Singles begin to melt. Cut into quarters.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 large ripe tomato, seeded, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 tsp. dried basil leaves
1/8 tsp. each salt and pepper
4 slices sourdough bread
4 KRAFT 2% Milk Mozzarella Singles

CHEESY SAUSAGE PENNE

This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it for us when we were kids. I made a few changes to it, but it's still quick and delicious. -Dallas McCord Reno, Nevada

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Cheesy Sausage Penne image

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer 20 minutes. , Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine cream cheese, sour cream and onions., In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers. , Bake, uncovered, until bubbly, 30-35 minutes.

Nutrition Facts : Calories 422 calories, Fat 23g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 667mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.

Ingredients

1 pound bulk Italian sausage
1 garlic clove, minced
1 jar (26 ounces) spaghetti sauce
1 package (16 ounces) uncooked penne pasta
1 package (8 ounces) cream cheese, softened
1 cup sour cream
4 green onions, sliced
2 cups shredded cheddar cheese

EASY CHEESY BRUSCHETTA

I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates, fresh herbs, and bruschetta. From allrecipes originally.

Provided by Lvs2Cook

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Easy Cheesy Bruschetta image

Steps:

Preheat oven to 400 degrees.
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
Allow to cool about 5 minutes before serving.

Nutrition Facts : Calories 109.8, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 101.1, Carbohydrate 5.4, Fiber 1.4, Sugar 3, Protein 3.4

Ingredients

2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
Italian bread, baguette sliced into 1 inch slices
1/4 cup freshly grated parmesan cheese

CHEESY BRUSCHETTA SPREAD

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield about 4 cups.

Number Of Ingredients 8

Cheesy Bruschetta Spread image

Steps:

In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups grape tomatoes
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
Minced fresh basil, optional
French bread slices (1/2 inch thick), toasted

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