SHRIMP AND SCALLOP SCAMPI WITH LINGUINE
Provided by Food Network Kitchen
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
- Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
- Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
SAUTEED SCALLOPS & SHRIMP PASTA
I created this tempting seafood pasta for my wife. It's a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. -George Levinthal, Goleta, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
Nutrition Facts : Calories 733 calories, Fat 35g fat (13g saturated fat), Cholesterol 210mg cholesterol, Sodium 1263mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 47g protein.
CHEESY SHRIMP AND SCALLOPS PASTA
Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.
Provided by Shelby Jo
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions, drain and keep warm.
- Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
- Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.
CREAMY BAY SCALLOP SPAGHETTI
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Provided by Chef John
Categories Seafood Shellfish Scallops
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
- Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
- Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 53.1 g, Cholesterol 166.4 mg, Fat 33.5 g, Fiber 2.1 g, Protein 37.8 g, SaturatedFat 18.3 g, Sodium 572.5 mg, Sugar 1.8 g
More about "cheesy shrimp and scallops pasta recipes"
LEMON GARLIC PASTA WITH SHRIMP AND SCALLOPS - WELL …
From wellseasonedstudio.com
5/5 (16)Category DinnerCuisine American, ItalianTotal Time 25 mins
- Dry the scallops. Place sea scallops on a paper towel-lined plate to absorb any excess moisture. Place a second paper towel on top, pressing very gently on top of the scallops. Let sit for 10 minutes.
- Cook pasta. Meanwhile, bring a large pot of water to a rapid boil, then season with Kosher salt. Cook pasta according to package directions till al dente. Reserve 1 cup of cooking liquid, then drain pasta.
- Sear scallops. While pasta is cooking, heat 4 Tbsp butter and 2 Tbsp oil over high heat in a large skillet. Season scallops and shrimp on both sides with salt and pepper. When hot, add scallops to the pan and cook, undisturbed, for 1-2 minutes, just until a golden brown crust has formed. Flip scallops, then cook an additional 1 minute. Remove to a tray.
- Cook shrimp. Turn the heat down to medium-high, then add shrimp to the pan. Cook about 1-2 minutes per side, just until shrimp are opaque. Transfer to tray with scallops.
SHRIMP AND SCALLOP PASTA FOR TWO (25 MIN) • ZONA COOKS
From zonacooks.com
10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES | YUMMLY
From yummly.com
20 SHRIMP AND SCALLOP RECIPES
From allrecipes.com
BLACKENED SEAFOOD PASTA RECIPE (WITH SHRIMP
From foodiecrush.com
CREAMY TUSCAN SHRIMP AND SCALLOPS | THE BLOND COOK
From theblondcook.com
SHRIMP + SCALLOP LINGUINE WITH LEMON CAPER BUTTER
From bigflavorstinykitchen.com
SCALLOP SHRIMP PASTA WITH BURST CHERRY TOMATOES
From delightfulplate.com
10 BEST SHRIMP CREAM CHEESE PASTA RECIPES | YUMMLY
From yummly.com
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
30 RECIPES YOU NEED TO GRILL THIS SUMMER - GOODTASTE WITH TANJI
From goodtaste.tv
EASY SHRIMP & SCALLOP PASTA ALFREDO - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
KRISTIN CAVALLARI’S EASY PASTA CASSEROLE STARTS WITH A ... - ALLRECIPES
From allrecipes.com
FETA PASTA RECIPE - HOW TO MAKE FETA PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY, GARLICKY SEAFOOD PASTA RECIPE | KITCHN
From thekitchn.com
CHEESY SPINACH AND ARTICHOKE PASTA RECIPE RECIPE | RECIPES.NET
From recipes.net
SHRIMP AND SCALLOPS MORNAY RECIPE | MYRECIPES
From myrecipes.com
16 QUICK AND EASY SHRIMP AND PASTA RECIPES
From allrecipes.com
20 SHRIMP AND SCALLOP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
SEAFOOD LASAGNA | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP AND SCALLOP SCAMPI RECIPE - TASTING TABLE
From tastingtable.com
SHRIMP AND SCALLOP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CHEESY GARLIC PARMESAN PASTA RECIPE RECIPE | RECIPES.NET
From recipes.net
CHEESY ALFREDO PASTA RECIPE RECIPE | RECIPES.NET
From recipes.net
SHRIMP AND SCALLOPS WITH CHEESY GRITS — THE WEEKDAY GOURMET
From theweekdaygourmet.com
GRILLED ASPARAGUS RECIPE - SKINNYTASTE
From skinnytaste.com
SCALLOP PASTA (READY IN 20 MINUTES!) - THE MEDITERRANEAN DISH
From themediterraneandish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #easy #pasta-rice-and-grains #3-steps-or-less
You'll also love
Related Search