Cheesy Stuffing Bites Recipes

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EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)

This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.

Provided by Shannon Stone

Categories     Appetizers and Snacks     Cheese

Time 40m

Yield 6

Number Of Ingredients 11



Easy, Breezy, Cheesy Stuffed Bread (Domino's® Copycat Recipe) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
  • Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
  • Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
  • Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g

1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
¼ cup melted butter, divided
1 tablespoon cornmeal
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
1 cup shredded Cheddar cheese
1 tablespoon freshly grated Parmesan cheese
1 tablespoon shredded Cheddar cheese
1 pinch dried parsley
1 pinch garlic powder
1 pinch onion powder

BROCCOLI BITES

Herb stuffing and Parmesan cheese add nice flavor to the broccoli in these cute appetizers from Laurie Todd of Columbus, Mississippi. The recipe makes several dozen, so you can just take out of the freezer as many as you need.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 5 dozen.

Number Of Ingredients 7



Broccoli Bites image

Steps:

  • Cook broccoli according to package directions; drain and place in a bowl. Stir in the remaining ingredients. Shape into 1-in. balls. , Place in a greased 15x10x1-in. baking pan. Bake at 350° for 11-12 minutes or until golden brown. Or place in a single layer in a freezer container and freeze for up to 1 month., To use frozen appetizers: Place in a greased 15x10x1-in. baking pan. Bake at 350° for 16-18 minutes or until golden brown.

Nutrition Facts : Calories 107 calories, Fat 7g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 282mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

6 cups frozen chopped broccoli
2 cups crushed seasoned stuffing
1 cup grated Parmesan cheese
6 large eggs, lightly beaten
1/2 cup butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper

CHEESE BITES (TOTALLY ADDICTIVE)

Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.

Provided by Kitsune

Categories     Lunch/Snacks

Time 45m

Yield 8 dozen, 16 serving(s)

Number Of Ingredients 7



Cheese Bites (Totally Addictive) image

Steps:

  • Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
  • Roll dough into 1 inch balls and place on an un-greased baking sheet.
  • If using olives, form each ball around 1 olive.
  • If using pecans, press 1 pecan half onto each ball.
  • Can bake them right now (see instructions below) or freeze for later.
  • Place in trays in freezer for 30 minutes.
  • Remove from freezer and place in freezer bags or container.
  • Seal and freeze.
  • Can bake them straight from freezer.
  • Preheat oven to 425°F.
  • Place cheese balls 3 inches apart on an un-greased baking sheet.
  • Bake 15-17 minutes if frozen, 13-15 minutes if thawed.

2 lbs sharp cheddar cheese, shredded
2 cups unsalted butter, softened
5 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 (8 ounce) jar small pimento-stuffed green olives, well drained (optional)
raw pecan halves (optional)

CHEESY STUFFING CUPS

Bake everyone's favorite side dish into individual portions with Cheesy Stuffing Cups! Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing Cups are bound to be a big hit! Try something new with your stuffing tonight.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 8 servings

Number Of Ingredients 8



Cheesy Stuffing Cups image

Steps:

  • Heat oven to 350ºF.
  • Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
  • Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
  • Bake 10 min. or until stuffing cups are heated through and cheese is melted.

Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

1/4 cup butter
3/4 cup chopped celery
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries
1/4 cup coarsely chopped walnuts
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 egg, beaten

CHEESY STUFFING

Someone told me how to make this when I first moved out of home. It's a yummy way to dress up plain stuffing. I personally don't like to put the stuffing inside the chicken, so I bake it in balls,or bake it in a small casserole dish and slice it afterwards, but you can use it to actually stuff the bird if you want.

Provided by Sara 76

Categories     Cheese

Time 30m

Yield 16 balls

Number Of Ingredients 6



Cheesy Stuffing image

Steps:

  • Mix all ingredients together, and shape into 16 balls.
  • Bake at 180C for 25 minutes.

Nutrition Facts : Calories 26.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 18.8, Sodium 32, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 1.4

2 cups seasoned stuffing mix
1 tablespoon butter, melted
1 egg
3/4 cup hot water
1 tomatoes, finely diced
1/2 cup cheddar cheese, shredded

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