Cheesy Taters Crock Pot Recipes

Steps:

• 1. I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
• 2. Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
• 3. Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
• 4. Once the potatoes are done, stir in crumbled bacon and serve.

Steps:

• Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Steps:

• Mix all ingredients in large bowl.
• Pour into crock-pot.
• Cook on high 4-5 hours.

Steps:

• Grease the bottom of the crock pot.
• Layer 1/2 the tater tots on the bottom of the pot.
• Sprinkle with 1/4 of the jar of bacon bits.
• Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
• Top cheese with the chicken breasts.
• Sprinkle chicken with salt and pepper to taste.
• Top chicken with another 1/3 of cheese.
• Sprinkle with another 1/4 of the jar of bacon bits.
• Add remainder of the tater tots.
• Top with final 1/3 of the cheese.
• Pour milk over the top.
• Set crock pot to high and cook 3-4 hours.