Cheesy Tomato Basil Burgers Recipes

Steps:

• Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
• Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
• Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

Steps:

• Layer the cheese and tomato slices over two bread slices; sprinkle with salt and pepper. Top with basil leaves and remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Steps:

• Heat grill to medium heat.
• Combine stuffing mix and milk; let stand 2 min. Add meat, cheese and sun-dried tomatoes; mix well. Shape into 4 (1/2-inch-thick) patties.
• Grill 6 to 8 min. on each side or until done (160°F).
• Place 1 burger on each of 4 large tomato slices; top with basil and remaining tomato slices.