Vegan And Gluten Free Chocolate Covered Cherries Recipes
CHOCOLATE-CHERRY-CHIP VEGAN NICE CREAM
Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe.
Provided by Mackenzie Schieck
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in cherries and chocolate chips; pour into a bowl to serve.
Nutrition Facts : Calories 1154.7 calories, Carbohydrate 144.5 g, Fat 65.3 g, Fiber 30.9 g, Protein 26.2 g, SaturatedFat 30.6 g, Sodium 243.1 mg, Sugar 51 g
VEGAN AND GLUTEN FREE CHOCOLATE COVERED CHERRIES
Make and share this Vegan and Gluten Free Chocolate Covered Cherries recipe from Food.com.
Provided by Elanas Pantry
Categories Candy
Time 35m
Yield 8-12 chocolate covered cherries, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan heat cherries, agave, vanilla and almond extract to a simmer.
- Combine arrowroot and 1 tablespoon water in a small bowl to form a paste.
- Raise heat a bit and stir the arrowroot paste into the cherry mixture with a wooden spoon (or any large spoon).
- Stir for about 1 minute until mixture thickens, scraping bottom of the pan with spoon, to evenly distribute the arrowroot, which can tend to settle on the bottom of the pan.
- Remove cherry mixture from heat and set aside.
- Melt chocolate in a small saucepan over very low heat.
- Spoon scant 1 teaspoon of the melted chocolate into each of the candy molds.
- Spoon one cherry (with some of the sauce) on top of the chocolate.
- Cover with another scant teaspoon of chocolate.
- Place in refrigerator to set, about 20-30 minutes.
- Remove from refrigerator, pop candy out of molds.
- Serve.
Nutrition Facts : Calories 122.7, Fat 8.7, SaturatedFat 5.3, Sodium 4.5, Carbohydrate 13.9, Fiber 3.5, Sugar 7.5, Protein 2.5
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