Cheesy Turkey Quesadillas Recipes

Steps:

• Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Steps:

• Place tortilla in a warm skillet. Add cheeses to whole tortilla, within 1/2" of edge. Melt cheese over medium heat.
• Add slices of turkey to the center of the tortilla, staggering on top of one another.
• Cook another couple of minutes until turkey is warm. (Careful not to burn the bottom of the tortilla). Tortilla should be pretty stiff and crispy. Turn off heat.
• Carefully spread miracle whip onto one side of the tortilla. Add lettuce and tomato slices on top of miracle whip.
• Fold tortilla in half and press lightly with a spatula. Remove from skillet onto a plate and enjoy hot with soup or chips.

Steps:

• Spread 1 tablespoons bean dip onto one side of 3 of the tortillas.
• Layer the three left over tortillas with the turkey and cheese.
• Place the tortillas with the bean dip on top of the turkey and cheese, beans side down.
• Spray 12 inch skillet with cooking spray and heat over medium heat until pan is hot.
• Place one of the quesadillas in the skillet and spray top of tortilla lightly with cooking spray.
• Cook for 4-8 minutes, turning once, until golden and cheese is melted.
• Repeat with remaining quesadillas.

Steps:

• Preheat oven to 350 degrees.
• Heat oil in large skillet over medium heat; add onions and Sauté until tender.
• Add ground turkey, cook until completely cooked; add salt and pepper to taste, red pepper flakes (if desired), garlic powder, ketchup, Worcestershire sauce and crushed bouillon . Stir all ingredients together and simmer for about 10 minutes.
• Remove from heat and drain any oil and blot any excess oil with paper towels.
• Lightly brush one side of each of the 4 tortilla shells and lay 2 shells oiled side down on baking sheet. Top each with 1/2 of the meat mixture; spread evenly over tortilla shell. Add jalapeno slices (if desired) and cheese. Top each with the other 2 shells oil side up.
• Bake in preheated oven for 12 to 15 minutes until shells are lightly browned and crisp and cheese is melted.
• Remove from oven; cool for about 5 minutes. Using knife or pizza cutter, cut into 4 triangles and serve.

Steps:

• In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.