CHINA MOON DOUBLE CHICKEN STOCK
Make and share this China Moon Double Chicken Stock recipe from Food.com.
Provided by BonnieZ
Categories Stocks
Time P3DT8h
Yield 3 quarts
Number Of Ingredients 19
Steps:
- Rinse chicken bones under cold running water.
- Place rinsed chicken bones in a heavy 8-quart stock pot.
- Add the cold water and set pot over high heat.
- Bring to a near boil.
- Reduce heat and simmer for 10 minutes or until there is a thick foam on the surface.
- Skim off and discard the foam.
- Add remaining ingredients and simmer (very low simmer) for 3-4 hours or until the liquids are reduced by about half.
- DO NOT BOIL.
- Strain finished stock through several layers of cheesecloth.
- Refrigerate overnight and skim off the congealed fat.
- This makes about about 12 cups.
- The second day use this stock (warning: do not substitute canned) in place of 12 cups of water to repeat the entire stock making process.
Nutrition Facts : Calories 419.6, Fat 12.1, SaturatedFat 3.2, Cholesterol 28.8, Sodium 1495.9, Carbohydrate 50.9, Fiber 4.3, Sugar 22.1, Protein 26.5
CHINA MOON CHICKEN SALAD
Make and share this China Moon Chicken Salad recipe from Food.com.
Provided by Mike 2
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Toss greens, cabbage and cilantro with dressing. Top with remaining ingredients.
CHICKEN CHINA MOON
Make and share this Chicken China Moon recipe from Food.com.
Provided by dicentra
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sesame seeds, ginger, sugar and soy sauce.
- Grill chicken over medium coals, or broil 6 inches from heat source, until cooked through, about 4 minutes per side. Baste with soy mixture frequently.
- Garnish with green onions and serve over rice.
Nutrition Facts : Calories 174.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 68.4, Sodium 580.3, Carbohydrate 7.7, Fiber 0.4, Sugar 6.5, Protein 28.7
CHICKEN HALF MOONS
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.
Provided by OPABINIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 3
Number Of Ingredients 8
Steps:
- Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
- In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
- In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
- In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
- Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 83.7 g, Cholesterol 293.9 mg, Fat 15.5 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 7 g, Sodium 259.2 mg, Sugar 2.5 g
CHINA MOON TEN SPICE
If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted from China Moon Cookbook. This can be used in marinades, sauces, mayonnaises, chopped meat, sauteed vegetables, and pastas! Have fun!
Provided by Sharon123
Categories Asian
Time 16m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Toast the whole spices together in a small dry skillet over low heat. Stir and adjust the heat so spices toast without burning. Stir until the spices are totally fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in ground spices.
- Use a spice grinder or coffee grinder to grind the mix finely.
- Store in a tightly covered glass jar.
- May use in seasoning marinades and sauces, mayonnaises, chopped meat mixes, sauteed veggies and pastas. Enjoy!
CHINA MOON PICKLED GINGER
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Provided by Sharon123
Categories Japanese
Time 20m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Cover ginger with boiling water. Let stand 2 minutes, then drain in colander. Put the ginger in a large, clean glass jar or plastic container.
- Combine the remaining ingredients in a non-reactive pot. Stir over medium heat until the sugar and salt dissolve. Pour over ginger.
- Let cool completely, then cover and chill in refrigerator for at least 24 hours before using. Enjoy!
- The thin slices of ginger make a good addition to plates of grilled meat, fish, or poultry. Minced or julienned, they are good added to sauces and marinades. The juice can be used in hot and cold sauces, spring roll dips, and salad dressings. You will get 3/4 cup ginger and about 2 cups juice.
Nutrition Facts : Calories 844, Fat 2.3, SaturatedFat 0.6, Sodium 11671.7, Carbohydrate 204.8, Fiber 6, Sugar 155.5, Protein 5.5
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