Cheesy Zucchini Sticks Recipe By Tasty

Steps:

• Preheat oven to 400ºF (220ºC).
• Grate zucchini into a medium bowl.
• Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Mix together.
• Pour the mixture onto a small towel and wring the excess fluid from mix.
• Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch (1cm) thick.
• Bake for 35-40 minutes or until middle has thickened.
• Remove from oven and spread cheddar and mozzarella cheese over top .
• Place back in the oven at 350ºF (180ºC) for 10 more minutes or until cheese melts and is bubbling.
• Let cool for 5 minutes, then cut.
• Serve with marinara, ranch, or any sauce of your choosing!
• Enjoy!

Steps:

• Preheat oven to 350 degrees.
• Line a rimmed cookie sheet with aluminum foil.
• Cut zucchini into thick wedges.
• Place the zucchini on baking sheet.
• In a small bowl, stir together the melted butter and garlic.
• Brush the garlic/butter mixture onto zucchini.
• Sprinkle with garlic salt and shredded Mozzarella cheese.
• Bake in preheated oven 11-13 minutes until the cheese starts to brown and zucchini are fork tender. Serve warm.