Chef Boy I Be Illinois Seventies Spanish Rice Recipes
CHEF-BOY-I-BE ILLINOIS' SAUCY CHICKEN CUTLETS
This recipe was in our local paper 15 years ago. I clipped it out and it has become a favorite because of it's versatility (you can use chicken, turkey, or fish), it's ease, it's mouthwatering taste, and it's healthfulness. Try it, I think you'll agree!
Provided by Chef-Boy-I-Be Illin
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/4 inch thickness.
- Brown on both sides in olive oil.
- Add remaining ingredients and simmer for 15 to 20 minutes for flavors to meld.
- Remove cutlets to warm serving tray.
- Add 2 tablespoons corn starch mixed with 1/2 cup water to mixture in pan to thicken. Add slowly and allow to thicken. Add only as much to thicken to your taste.
- Serve the sauce over the breasts and rice, potatoes, or noodles.
- Enjoy!
Nutrition Facts : Calories 251.8, Fat 5.2, SaturatedFat 0.9, Cholesterol 68.4, Sodium 300, Carbohydrate 10.8, Fiber 2.3, Sugar 5.5, Protein 30.1
CHEF BOY-I-BE-ILLINOIS' CHICKEN MARSALA
The resulting marsala wine reduction that gets poured over the chicken breasts is simply mouthwatering! Very few ingredients and so simple to make, you won't believe how delicious this is. Give it a try. My partner and I enjoyed this with a side of Recipe #292081 and brown rice.
Provided by Chef-Boy-I-Be Illin
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound the chicken breasts to 1/4 inch thickness, salt and pepper to taste.
- Brown in olive oil over medium high heat.
- After turning breasts over, add pancetta and oregano to pan while breast brown on other side.
- Add marsala wine, tomato paste and mushroom and allow sauce to reduce by one half.
- Scoop some of the mushrooms over each breast and top with a slice of provolone cheese.
- Cover skillet just until cheese melts.
- Serve by pouring marsala sauce over the breasts.
Nutrition Facts : Calories 299.3, Fat 12.6, SaturatedFat 5.7, Cholesterol 85.4, Sodium 390, Carbohydrate 5, Fiber 1, Sugar 2.3, Protein 35.6
CHEF-BOY-I-BE-ILLINOIS' BREAKFAST CHOPS
But they're not for breakfast! I don't know why they're called breakfast chops, but they're very thin loin chops that come 4-5 to a 1/2 pound package. My partner's mother made these when he was growing up and he requests them often. I make dark gravy, rather than the typical milk gravy, to go with them. This is a very quick and satisfying cool weather meal.
Provided by Chef-Boy-I-Be Illin
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Season the chops well and fry on both sides in oil until brown and crispy.
- Combine ingredients for gravy using whisk and pour over chops in pan.
- Cover and let simmer 10 minutes.
- Remove chops and thicken gravy with corn starch and water to desired thickness.
- Gravy is good over mashed potatoes, rice or noodles.
Nutrition Facts : Calories 324.7, Fat 17.9, SaturatedFat 5.5, Cholesterol 76, Sodium 752.5, Carbohydrate 8.3, Fiber 0.7, Sugar 1.9, Protein 23.5
CHEF-BOY-I-BE-ILLINOIS' SEVENTIES SPANISH RICE
How many of us remember this dish our Mother's used to make? I have fond memories of it, but wanted to bring it into the 21st century with a couple twists on ingredients and make it healthier by using ground turkey rather than ground beef. I made this last night, and my partner thought it was so good that he took leftovers in for lunch today! I think it tastes just as good as the original, how about you?
Provided by Chef-Boy-I-Be Illin
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- NOTE: If you are using something other than brown rice, please read the package directions and adjust the rice/liquid ratio and cooking time accordingly.
- Add ground turkey breast, onion, garlic and 1/3 cup wine to skillet and cook over medium high heat until turkey is no longer pink and has crumbled. You will need to constantly stir to break the meat up. The wine will help you achieve this without the addition of oil to the very lean meat.
- Add remaining ingredients and simmer, covered, until rice is tender, approximately 45 minutes.
- Serve with a side salad and you've got a nice comfort meal that will remind you of the seventies!
Nutrition Facts : Calories 323.7, Fat 2.4, SaturatedFat 0.5, Cholesterol 70.4, Sodium 89.7, Carbohydrate 34, Fiber 2.9, Sugar 2.8, Protein 31.7
More about "chef boy i be illinois seventies spanish rice recipes"
HOW TO MAKE AUTHENTIC SPANISH RICE! - CHEF SAVVY
2020-04-20 Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in …
From chefsavvy.com
4/5 (5)Calories 271 per servingCategory Side Dish
From chefsavvy.com
4/5 (5)Calories 271 per servingCategory Side Dish
CHEF-BOY-I-BE-ILLINOIS' TURKEY BURGERS WITH MUSHROOM GRAVY
Shape into 2 oval patties 3/4 inch thick. Brown both sides in olive oil. Add chicken stock, wine, mushrooms and remaining soup mix. Cover and simmer for 15 minutes until patties are …
From food.com
From food.com
SPANISH RICE RECIPE BY TRUSTED.CHEF | IFOOD.TV
Spanish Rice. By: Trusted.Chef. How to Make Spanish Rice . By: Copykat. Barbecued Spanish Rice with Sausage and Mussels Recipe. By: LeGourmetTV. Homemade Brown Rice Cereal. …
From ifood.tv
From ifood.tv
GET THE LATEST RECIPES FROM THE SPANISH CHEF - OMAR …
Check out the latest recipes from the Spanish chef Omar Allibhoy. Recipes from Youtube Videos, the restaurants, classic spanish food and also some of the best recipes from the …
From thespanishchef.com
From thespanishchef.com
CHEF BOY LOGRO RECIPES | PANLASANG PINOY RECIPES™
2015-03-01 Hardinera Recipe. November 25, 2014 CHEF BOY LOGRO RECIPES, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pork …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
SPANISH RECIPES WITH RICE — OMAR ALLIBHOY - THE …
2022-06-13 Tomato-Garlic Spanish Rice is the classic, spiced Mexican-style rice. The cooked rice is a lovely, festive scarlet red with flecks of black pepper and the aroma of fresh garlic and …
From thespanishchef.com
From thespanishchef.com
CHEF BOY I BE ILLINOIS SEVENTIES SPANISH RICE RECIPE - WEBETUTORIAL
Chef boy i be illinois seventies spanish rice is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com
From webetutorial.com
CHEF BOY I BE ILLINOIS SEVENTIES SPANISH RICE RECIPES
Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown. Add in onion and saute …
From tfrecipes.com
From tfrecipes.com
You'll also love