BEEF BRACIOLE
Steps:
- Preheat oven to 400 degrees F.
- Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. Sprinkle each steak with the minced garlic, fresh parsley and Parmigiano-Reggiano, then some salt and pepper. Roll up each steak and secure with toothpicks. Sprinkle the steaks again with pepper. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes.
- Cover steaks with tomato sauce and cover pan with aluminum foil. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. Serve with your favorite pasta.
BEEF BRACIOLE
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Whisk together the breadcrumbs, Parmesan, parsley, chopped basil and 1/2 teaspoon of pepper in a medium bowl. Add 4 tablespoons of the olive oil to a small bowl. Grate 3 cloves of garlic into the olive oil and whisk to combine. Pour the olive oil mixture into the breadcrumb mixture and fluff with a fork until the mixture is evenly combined and resembles wet sand.
- Arrange one slice of beef on a clean work surface. Top with 1 slice of prosciutto, folding if necessary to fit the slice of meat. Top the prosciutto with 2 tablespoons of the breadcrumb mixture and press slightly to compact it. Fold in the side edges of the beef about a 1/4 inch. Starting from the bottom, roll up the beef like a jelly roll, creating a cylinder. Secure the opening with 2 toothpicks. Place the finished roll on a rimmed baking sheet and continue the process with the remaining meat, prosciutto and breadcrumb mixture. Once all the meat is rolled, season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Add the remaining 3 tablespoons of olive oil to a large high-sided pan and heat over medium. Once the oil is shimmering add the beef rolls, in batches, being sure not to overcrowd the pan. Brown on both sides, about 2 minutes. Remove to the rimmed baking sheet and brown the remaining rolls.
- Once all the rolls have been browned and removed from the pan, add the red wine. Cook, scraping up any brown bits from the bottom of the pan, until the harsh alcohol smell burns off and the wine slightly reduces, about 2 minutes. Next, add the tomatoes, basil sprigs, red pepper flakes, 1/4 teaspoon salt and the remaining 2 cloves of garlic. Stir to combine. Add 1/2 cup water to the can of tomatoes and swirl it around to clean any residual tomato from the sides of the can. Add the tomato water to the pan. Bring the mixture to a simmer, then add the rolls back to the pan and turn the heat down to low. Baste the meat in the tomato sauce, cover the pan and cook on low, basting the meat 2 to 3 times during the cooking process, until the meat is very tender, 1 hour 45 minutes to 2 hours.
- To serve, remove the toothpicks from the rolls and serve topped with red sauce and freshly grated Parmesan.
CHEF JOHN'S BOSTON CREAM PIE
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 2 (8-inch) cake pans with cooking spray.
- Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- Divide cake batter between the two prepared cake pans.
- Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. A toothpick inserted into the center of the cakes should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely, about 40 minutes.
- Whisk 3 eggs, cornstarch, and sugar in a large bowl until well mixed and lemon colored, 2 to 3 minutes. Set aside.
- Heat 1 cup heavy whipping cream, whole milk, and 1/2 tablespoon butter in a large saucepan over medium heat until it just begins to boil.
- Reduce heat to low; pour egg mixture into cream mixture and whisk until thick, about 1 minute.
- Pour egg and cream mixture through a fine mesh strainer into a large bowl; discard any chunks.
- Whisk vanilla and salt into the egg and cream mixture until combined. Cover with a layer of plastic wrap pressed against the surface. Chill in refrigerator to form a pastry cream texture, 3 to 4 hours.
- Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes.
- Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.
Nutrition Facts : Calories 694.7 calories, Carbohydrate 72.4 g, Cholesterol 198.7 mg, Fat 41 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 16.5 g, Sodium 514.2 mg, Sugar 45.5 g
More about "chef johns beef braciole recipes"
BEEF BRACIOLE - THE ITALIAN CHEF
Web Mar 10, 2017 Ingredients Scale 1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick 4 slices of prosciutto 1 tablespoon …
From italianchef.com
5/5 (5)Estimated Reading Time 3 minsServings 4Total Time 2 hrs 30 mins
From italianchef.com
5/5 (5)Estimated Reading Time 3 minsServings 4Total Time 2 hrs 30 mins
- Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Sprinkle with salt & pepper. Lay a slice of prosciutto on each one.
- Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto. Roll up the slices, tucking in the ends and tie with kitchen string.
- Heat the olive oil in a large sauce pan over medium heat. Dredge the braciole in flour shaking off any excess, then place in the pan. Cook until browned on all sides, about 15 minutes. Remove from pan with a slotted spoon and keep to the side.
- If needed add some more olive oil to the pan then add the onion, carrots, and celery. Cook, stirring until tender but not browned, about 10 minutes.
BEEF BRACIOLE RECIPE (INVOLTINI) - CHEF BILLY PARISI
Web Mar 2, 2023 Ingredients On google, this recipe is murky, and it is incredibly hard to get a read on what this original dish might have looked …
From billyparisi.com
Ratings 38Calories 334 per servingCategory Main
From billyparisi.com
Ratings 38Calories 334 per servingCategory Main
- Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium-size pot, season with salt and pepper, and cook on low heat.
- Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
- In a medium-size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
- Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
BEEF BRACIOLE RECIPE (BRACIOLA) - FROM A CHEF'S KITCHEN
Web Jan 18, 2018 2 hours 30 minutes Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for …
From fromachefskitchen.com
Ratings 552Calories 570 per servingCategory Beef
From fromachefskitchen.com
Ratings 552Calories 570 per servingCategory Beef
NEW JERSEY - DINERS, DRIVE-INS AND DIVES - RESTAURANTS AND FOODS
Web "Sunday sauce" tomato-based sauce w/ beef braciole, meatballs, pork ribs, pork braciole, hot sausage, fennel sausage served on "pockety" (giant rigatoni pasta) & ricotta; looks …
From dinersdriveinsdives.com
From dinersdriveinsdives.com
BEEF BRACIOLE - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL MIELLE ...
Web To the same pot, add the chopped onion, garlic and 1 tsp oregano, a little thyme, sweat a little. Deglaze with red wine and reduce by half. Add the beef stock, canned tomatoes …
From recipe30.com
From recipe30.com
BEEF BRACIOLE - CLEAN EATING
Web Season beef rolls all over with salt. Select Sauté on the Instant Pot and adjust to High; heat oil. Working in 2 batches, add meat rolls and cook until browned all over, 4 minutes per …
From cleaneatingmag.com
From cleaneatingmag.com
CHEF JOHN'S BEEF BRACIOLE RECIPE
Web Chef John's Beef Braciole Recipe. Ingredients. 2 (8 ounce) beef top sirloin steaks. ½ cup bread crumbs. 2 cloves garlic. crushed. 2 tablespoons olive oil. 3 tablespoons chopped …
From recipeso.net
From recipeso.net
CHEF JOHN'S BEEF BRACIOLE RECIPES
Web Chef John's Beef Braciole Recipes. Ingredients. 2 (8 ounce) beef top sirloin steaks. ½ cup bread crumbs. 2 cloves garlic. crushed. 2 tablespoons olive oil. 3 tablespoons chopped …
From recipeso.net
From recipeso.net
CHEF JOHN'S BEEF BRACIOLE PHOTOS - ALLRECIPES.COM
CHEF JOHNS BEEF STEW RECIPES
Web Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn …
From tfrecipes.com
From tfrecipes.com
WINTER RECIPES & MEALS - WEGMANS
Web Our Favorite Winter Recipes & Meals. We’ve gathered our best winter recipes to make your family meal time easy and delicious. Plus, find inspiration for quick weeknight meals …
From wegmans.com
From wegmans.com
CHEF JOHN'S BEST ITALIAN RECIPES
Web Feb 3, 2021 Carl Hanson Updated on February 3, 2021 Photo by Chef John. Chef John knows Italian food. Over the years, he's covered all the Italian essentials -- simple sauces, lasagnas, minestrone soup -- and …
From allrecipes.com
From allrecipes.com
CHEF JOHN'S BEEF BRACIOLE - RECIPEPES.COM
Web 2 (8 ounce) beef top sirloin steaks; 1/2 cup bread crumbs; 2 cloves garlic, crushed; 2 tablespoons olive oil; 3 tablespoons chopped raisins; 1/3 cup freshly shredded Parmesan …
From recipepes.com
From recipepes.com
BRAISED BEEF ROLLS - LIDIA - LIDIA'S ITALY
Web Drain the bread, squeeze out excess milk from the cubes with your hands and return it to the bowl. Stir in the chopped eggs, parsley, Grana Padano, raisins, pine nuts and garlic. Mix well and set aside. With the toothed …
From lidiasitaly.com
From lidiasitaly.com
BEEF BRACIOLE RECIPE (BRACIOLA) - CHEF DENNIS
Web May 27, 2021 Ingredients Braciole Stuffing Braciole Assembly Mushroom Sauce Instructions Braciole Stuffing Beef Baciole Mushroom Sauce Notes Nutrition What Ingredients do I need to make Beef Braciole? Let’s start …
From askchefdennis.com
From askchefdennis.com
PETER CHANG
Web Chef Peter Chang's Signature Dishes. ... Sliced, pre-marinated beef sautéed with diced onions and Szechuan chili in a sauce mixed of paste and chili oil. Finished with cilantro …
From peterchangarlington.com
From peterchangarlington.com
ALLRECIPES
CHEF JOHN'S BEEF BRACIOLE - REVIEW BY ANGELMOMMY - ALLRECIPES
Web Mar 28, 2017 FANTASTIC! DELICIOUS!! This is the best thing I've made in ages! And pretty simple too since I was able to purchase the meat already thin sliced and rolled …
From allrecipes.com
From allrecipes.com
CHEF JOHN SHOWS YOU HOW TO BRAISE BEEF SHORT RIBS - ALLRECIPES
Web Feb 22, 2021 Published on February 22, 2021. Tweet. Beef Short Ribs. Photo: Chef John. I thought I had a real winner when I decided to braise some beef short ribs in apple …
From allrecipes.com
From allrecipes.com
You'll also love