CHEF JOHN'S ORANGE-PISTACHIO "GREENIES"
Are you tired of blondies or bored with brownies? Then it's time to try these Greenies, a brownie-like confection made with pistachios and flavored with orange zest.
Provided by Chef John
Categories Pistachio Desserts
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk 2 tablespoons orange zest into melted butter in a mixing bowl, followed by white sugar, until sugar has dissolved, about 2 minutes. Whisk in eggs until light and fluffy, about 2 more minutes. Stir 1 tablespoon orange juice, milk, and vanilla extract into egg mixture.
- Place pistachios into a food processor and pulse until coarsely ground. Add salt, baking powder, and flour to pistachios; pulse until combined, 3 to 4 times. Stir pistachio mixture into wet ingredients until batter is combined. Gently fold in chocolate chips.
- Preheat oven to 350 degrees F; generously butter a 9x9-inch square baking dish.
- Spread batter into prepared baking dish. Tap the dish several times on a sturdy work surface to eliminate air bubbles.
- Bake in the preheated oven until top is lightly golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Stir 1 tablespoon orange juice with 2 teaspoons orange zest in a small bowl; mix in confectioners' sugar to form a thin, runny glaze. Drizzle glaze on top of pistachio bars and spread to cover top. Cut into squares once cooled.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 25.1 g, Cholesterol 51.4 mg, Fat 20.1 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 7.6 g, Sodium 272.2 mg, Sugar 16.1 g
CHEF JOHN'S ORANGE-PISTACHIO "GREENIES"
Are you tired of blondies or bored with brownies? Then it's time to try these Greenies, a brownie-like confection made with pistachios and flavored with orange zest.
Provided by Chef John
Categories Pistachio Desserts
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk 2 tablespoons orange zest into melted butter in a mixing bowl, followed by white sugar, until sugar has dissolved, about 2 minutes. Whisk in eggs until light and fluffy, about 2 more minutes. Stir 1 tablespoon orange juice, milk, and vanilla extract into egg mixture.
- Place pistachios into a food processor and pulse until coarsely ground. Add salt, baking powder, and flour to pistachios; pulse until combined, 3 to 4 times. Stir pistachio mixture into wet ingredients until batter is combined. Gently fold in chocolate chips.
- Preheat oven to 350 degrees F; generously butter a 9x9-inch square baking dish.
- Spread batter into prepared baking dish. Tap the dish several times on a sturdy work surface to eliminate air bubbles.
- Bake in the preheated oven until top is lightly golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Stir 1 tablespoon orange juice with 2 teaspoons orange zest in a small bowl; mix in confectioners' sugar to form a thin, runny glaze. Drizzle glaze on top of pistachio bars and spread to cover top. Cut into squares once cooled.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 25.1 g, Cholesterol 51.4 mg, Fat 20.1 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 7.6 g, Sodium 272.2 mg, Sugar 16.1 g
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