Cherbah Arabic Recipes

Steps:

• Heat olive oil in a soup pot. Add onions, tomatoes, and garlic. Saute for 3 minutes.
• Add the pimientos, mint, stock, and lemon juice. Bring to a boil. Cover the soup and lower the heat to low-medium and simmer for 30 minutes.
• Add the salt and pepper. Blend the beaten egg with 4 tablespoons of the soup. Add this egg mixture to the soup and mix it well.
• Serve the soup hot over 1 slice of bread.

Steps:

• Pour the oil into soup pot and saute onions for five minutes.
• Add the potatoes, cabbage, chicken stock, wine, salt and pepper. Bring to a boil and reduce the heat and cover the pot. Simmer for an hour. Turn off the heat and let soup rest for 10 minutes.
• Serve hot.

Steps:

• Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
• Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
• Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
• Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.

Steps:

• warm coffee on low heat.
• add water and bring to boil 3-4 minutes
• remove from heat and allow coffee to settle.
• filter.
• add cardamom and saffron.
• bring to boil once again, simmer 20 minutes
• serve.