CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY 7-UP PARTY PUNCH
It's just a great party punch that's about all I can say. My niece gave me the recipe and it is always there at our family gatherings. Recipe easily altered to taste.
Provided by llk2day
Categories Punch Beverage
Time 5m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together except the Cherry 7up.
- Stir in the Cherry 7up right before serving.
- Serve over ice.
- NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
- Serve in a big punch bowl and float some orange slices on the punch if you like.
CHERRY 7-UP PUNCH
This is so easy and deceptive! Folks will ask for the recipe and will be suprised that it's just Cherry 7-Up and fruit.
Provided by Allen G.
Categories Punch Beverage
Time 15m
Yield 1 punch bowl, 20 serving(s)
Number Of Ingredients 5
Steps:
- If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
- Slice desired quantities of citrus fruits.
- When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
Nutrition Facts : Calories 177, Fat 0.1, Sodium 38, Carbohydrate 45.6, Fiber 1, Sugar 38.8, Protein 0.5
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