Cherry And Pear Crock Pot Dessert Recipes

Steps:

• In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit., Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.

Steps:

• 1. Combine pears in syrup,cherry pie filling and almond extract.Pour into greased slow cooker.
• 2. Sprinkle cake mix over fruit mixture and dot with butter.
• 3. Mix together oatmeal,brown sugar,cinnamon and almonds.Sprinkle over cake mix.
• 4. Cook on high for 3 hours.Serve with whipped topping or vanilla ice cream.

Steps:

• In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture., Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth., To serve, remove pears to dessert dishes; drizzle with some of the poaching liquid. Spoon ganache into wells of pears. Top with pine nuts and blackberries. If desired, serve with whipped cream.

Steps:

• Place pie filling in slow cooker.
• Combine dry cake mix and butter.
• Sprinkle over filling.
• Cover and cook on low for 3 hours.