Cherry Applesauce Jello Recipes
APPLESAUCE JELLO
Make and share this Applesauce Jello recipe from Food.com.
Provided by PrimQuilter
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello with boiling water in large bowl.
- Add cold water and applesauce.
- Chill until set.
APPLESAUCE JELL-O
This is a delicious sweet treat. Jell-O with a twist. I always make it with sugar-free strawberry Jell-O and Musselman's light applesauce, but I'm sure it's good with any red Jell-O
Provided by hmms1660
Categories Gelatin
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve Jell-O in boiling water.
- Add applesauce and stir.
- Refrigerate.
Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 78.9, Carbohydrate 21.3, Fiber 0.5, Sugar 12.2, Protein 1.2
CHERRY APPLESAUCE JELLO
Make and share this Cherry Applesauce Jello recipe from Food.com.
Provided by jeswes54
Categories Gelatin
Time 10m
Yield 14-16 serving(s)
Number Of Ingredients 5
Steps:
- Boil 1 cup water. Add to cherry jello. While hot, add cinnamon candies and stir till dissolved. Add applesauce. Pour into a 8 x 8 square cake pan.
- Chill until set. Cut into squares and serve. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe!
Nutrition Facts : Calories 37.2, Fat 0.1, Sodium 15.5, Carbohydrate 7.3, Fiber 0.2, Protein 2.2
APPLESAUCE GELATIN SQUARES
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
CHERRY-APPLESAUCE SALAD
This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.
Provided by S. Merrill
Categories Apple
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
- Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.
CINNAMON APPLESAUCE JELLO
This is a nice, different side dish to poultry. I usually serve at Christmas... the addition of the red hot candies give it a nice festive cinnamon flavor! Kids love it. I've substituted with Cranberry, always go back to Cherry. The flavors compliment each other well.
Provided by CheSara
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine water with candies and boil to melt candies.
- Pour over Jello and dissolve.
- Add Applesauce.
- Chill.
Nutrition Facts : Calories 168.7, Fat 0.5, SaturatedFat 0.1, Sodium 68.8, Carbohydrate 35.7, Fiber 1.4, Protein 7.8
APPLESAUCE JELLO
My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals.
Provided by ketchupqueen
Categories Gelatin
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
- Add applesauce all at once.
- Stir until thoroughly mixed.
- Pour into an 8 by 8 casserole or a shallow dish, and cover.
- Refrigerate until partially set (about 1 1/2 hours is good).
- Stir in apple chunks, if desired.
- Refrigerate an additional 1 1/2 to 3 hours, until set.
- This recipe will not set quite as firm as traditional gelatin.
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