CHERRY BOMBS
You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. -Linda Triplett, Renton, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.
Nutrition Facts : Calories 622 calories, Fat 38g fat (20g saturated fat), Cholesterol 50mg cholesterol, Sodium 98mg sodium, Carbohydrate 72g carbohydrate (64g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY BOMB
This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!
Provided by TENS100
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a mixing glass combine rum, lime soda, grenadine and lime juice. Mix well and pour into chilled glasses. Garnish with lime slices and cherries.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 49.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 31.9 mg, Sugar 38.9 g
CHOCOLATE CHERRY BOMBE
Provided by Tyler Florence
Categories dessert
Time 13h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Line a 1 1/2 quart glass or stainless bowl with plastic wrap, leaving enough excess hanging over the edge, and stick it in the freezer.
- In a medium pot, combine the cherries, 1 cup of sugar, lemon juice, kirsch, and 3/4 cup of water. Simmer over medium-high heat until the juice from the cherries is released and the fruit is soft, about 20 minutes. Mix the cornstarch with 2 tablespoons of water to make a slurry and add it to the cherry mixture. Simmer, stirring, for another 2 minutes to thicken. Remove the cherry sauce from the heat, you should have about 4 cups. Put the cherry sauce in the freezer or in an ice bath to chill until cold.
- Using a wire whisk, beat 2 cups of the heavy cream, the remaining 1/4 cup of sugar, and vanilla together until soft peaks form. Using a rubber spatula, fold the whipped cream into half of the cherry mixture (2 cups) to make a light mousse - don't overdo it, it's ok if there are streaks of cream in the filling. Gently fold in the pistachios. Take the plastic-lined bowl out of the freezer and spoon the cherry mousse into it, filling it all the way to the top, and spreading evenly around the rim. Freeze again for at least 8 hours, so the mousse sets up firm.
- Heat the remaining 1 cup of cream and the chocolate in a pot over medium-low flame. Stir to melt the chocolate completely and smooth it out into the cream. Cool until warm to the touch, the chocolate should still be pourable.
- Take the bowl of cherry mousse out of the freezer and invert it, bottom-side up, on a wire rack set over a sheet pan. Carefully peel off the plastic and pour the chocolate ganache over the bombe to cover it completely, allowing the excess to drip down into the sheet pan. Stick the chocolate cherry bombe back in the freezer to chill. Using a couple of flat spatulas, carefully remove the bombe from the rack and put in on a chilled platter. Cut into wedges; serve with the reserved cherry sauce.
CHERRY BOMB
Steps:
- Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough). Add cherry juice, gin, and seltzer and stir to incorporate. Serve over ice-filled glasses.
CHERRY BOMBS
The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
- Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.
CHERRY BOMB (SHOT)
This is my absolute favorite shot. I sometimes have it as a drink. Just pour the shot into a ice filled glass and fill remainder of glass with red bull.
Provided by Shelby Jo
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour red bull into a glass. Drop a shot glass filled with the Cherry Dr. McGillicuddy's into the red bull glass.
- SHOOT!
Nutrition Facts : Calories 55.3, Fat 0.1, Sodium 103.2, Carbohydrate 13.4, Sugar 12.4, Protein 0.3
CHERRY BOMBS
I don't know where this recipe came from but my friends go nuts trying to figure out how I made it! My Scrabble buddy can eat four of them! Everyone loves this dessert!
Provided by Linda2
Categories Frozen Desserts
Time 30m
Yield 8-12 Cherry Bombs, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Use a medium to large round ice cream scooper and scoop up some ice cream.
- Carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream.
- You don't want the cherry to hit the top of the scooper, try to center it.
- Release onto a parchment lined baking sheet and freeze until very hard.
- Repeat for each chocolate covered cherry.
- Before serving, cover each'bomb' with Magic Shell.
- When the shell is hard put onto a dessert plate and garnish with some whipped cream.
- People are always amazed when they cut this open and find a chocolate covered cherry inside.
- The cherry won't freeze!
Nutrition Facts : Calories 285.2, Fat 15.6, SaturatedFat 9.6, Cholesterol 62.4, Sodium 113.5, Carbohydrate 33.5, Fiber 1, Sugar 30.1, Protein 5
More about "cherry bombs recipes"
BOOZY CHRISTMAS CHERRY BOMBS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 20Total Time 12 hrs 25 minsCategory DessertCalories 45 per serving
- Drain cherries; discard cherry juice. Return cherries to jar. Pour vodka over cherries in jar; replace cover. Refrigerate 12 to 24 hours.
- Line large cookie sheet with cooking parchment paper. Drain cherries; discard or use vodka in your favorite cocktail. Pat cherries dry with paper towels.
- In medium microwavable bowl, microwave candy coating uncovered on High 45 to 60 seconds, stirring until melted and smooth. Dip bottom half of each cherry into candy coating, then into green sugar. Place on cookie sheet. Let stand about 10 minutes or until coating is firm. Store tightly covered in refrigerator up to 2 days.
BEST BOOZY CHERRY BOMBS RECIPE - HOW TO MAKE BOOZY …
From delish.com
5/5 (2)Total Time 1 hr 45 mins
- Reserve alcohol for another use. Place chocolate chips in a microwave safe bowl and heat in 20-second intervals, stirring in between, until fully melted.
- Dip each cherry two-thirds of the way into melted chocolate, twisting slightly to help chocolate stick.
CHERRY BOMB - TIPSY BARTENDER
From tipsybartender.com
HOW TO MAKE THE CHERRY BOMB SHOT - A LUSH LIFE …
From alushlifemanual.com
CHOCOLATE CHERRY BOMBS - CHERRY FILLED CHOCOLATE CAKE …
From hungryhappenings.com
10 BEST CHERRY BOMBS ALCOHOLIC DRINK RECIPES | YUMMLY
From yummly.com
EASY & TASTY CHERRY PIE BOMBS - SIZZLING EATS
From sizzlingeats.com
5/5 (6)Total Time 21 minsCategory DessertCalories 282 per serving
- Unwrap biscuit dough and separate biscuits. Using the palm of your hand press each circle out to make it larger.
- Next, bring up the edges of the dough to form a pinched ball (see image) around the filling. Place seam-side down in the greased muffin pan.
CHERRY BOMB COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
CHOCOLATE COVERED CHERRY BROWNIE BOMBS - SIMPLE JOY
From simplejoy.com
CHOCOLATE BROWNIE CHERRY BOMBS WITH CROWN ROYAL {WHISKEY}
From kitchenfunwithmy3sons.com
EASY CHERRY DUMP CAKE RECIPE - TASTE OF HOME
From tasteofhome.com
CHERRY PIE BOMBS - SUGAR APRON
From sugarapron.com
FOOD — CHERRY BOMBE
From cherrybombe.com
CHERRY BOMB SHOT RECIPE (EASY PARTY SHOT) - SAVORING THE GOOD®
From savoringthegood.com
RECIPES — CHERRY BOMBE
From cherrybombe.com
WHO'S ED SHEERAN'S WIFE, CHERRY SEABORN? EVERYTHING WE KNOW
From parade.com
AIR FRYER CHERRY PIE BOMBS - AIR FRYING FOODIE
From airfryingfoodie.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #easy #holiday-event #kid-friendly #cookies-and-brownies #dietary #independence-day #number-of-servings
You'll also love