Cherry Butter Recipes
CHERRY BUTTER
Make and share this Cherry Butter recipe from Food.com.
Provided by mamacancook
Categories Low Protein
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Allow butter to come to room temperature.
- combine butter,preserves,and powdered sugar with hand mixer.
- Allow the flavors to blend by leaving unrefrigerated overnight.
- Fills 6 4oz jars for gift giving.
Nutrition Facts : Calories 449.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 236.3, Carbohydrate 44.4, Fiber 0.6, Sugar 32.6, Protein 0.5
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- Place the fruit in a large wide pot together with the apple juice. Bring to a boil, turn the heat down to medium-low and cook for 2 hours, stirring occasionally, every 10-15 minutes or so.
- Add the sugar, stir well and continue cooking for 30 minutes, stirring more often now and making sure you scrape the bottom and the edges of the pot well while stirring to prevent the cherry butter from catching. A large, wide cooking pot will accelerate things a little bit.
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