Stove Top Easy Chicken Casserole Recipes

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STOVE TOP EASY CHICKEN BAKE

Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5



STOVE TOP Easy Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

STOVE TOP EASY CHICKEN CASSEROLE

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5



STOVE TOP Easy Chicken Casserole image

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

STOVE TOP EASY CHEESY CHICKEN BAKE

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 6



STOVE TOP Easy Cheesy Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
  • Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

STOVE TOP ONE-DISH CHICKEN BAKE

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5



STOVE TOP One-Dish Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5



Creamy Chicken and Stove-Top Stuffing Casserole image

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

STOVE TOP EASY CHICKEN BAKE

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Provided by shelbyrose

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



Stove Top Easy Chicken Bake image

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
  • Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
  • In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
  • Place chicken pieces over dry stuffing mix in baking pan.
  • In a medium bowl, combine soup, sour cream and vegetables.
  • Spoon over chicken.
  • Top with the prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4

1 (6 ounce) package chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bag frozen mixed vegetables, thawed, drained

ROTISSERIE CHICKEN AND STUFFING CASSEROLE

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Provided by CathyP

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 12



Rotisserie Chicken and Stuffing Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
  • Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
  • Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
  • Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
  • Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g

cooking spray
1 ½ cups water
¼ cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
1 tablespoon butter
1 onion, diced
3 stalks celery, diced, or more to taste
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
½ (10.5 ounce) can cream of mushroom soup
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
salt and ground black pepper to taste

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