Cherry Cream Cheese Squares No Bake Recipes

Steps:

• Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Steps:

• 1. Combine all ingredients for crust. Press into ungreased 13x9" pan. Refrigerate.
• 2. In large bowl, beat cream cheese, 1 c powdered sugar and vanilla until light and fluffy. Fold in marshmallows and whipped cream. Spread mixture over the crust.
• 3. In small bowl, comine pie filling & almond extract. Carefully spread over cream cheese layer.
• 4. Refrigerate for several hours or until firm.

Steps:

• In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.

Steps:

• Combine cracker crumbs, butter, sugar, and salt in a bowl until all ingredients are mixed together well. Divide graham cracker mixture between 8 dessert dishes, about 2 tablespoons of mixture per dessert dish.
• Beat cream cheese in a separate bowl with an electric mixer until smooth. Gradually add sweetened condensed milk and beat in until well blended. Beat in lemon juice and vanilla extract. Spoon 1/4 cup of cream cheese mixture into each dish on top of the graham crackers. Top each with 1/4 cup of the cherry pie filling.
• Serve immediately or chill until ready to serve.

Steps:

• 1. In a medium microwave safe bowl, melt butter in 30 second increments until melted. To this stir in the granulated sugar and 1 1/2 cups of pretzels. ( walnuts if using ) Set 1/2 cup of the crushed pretzels aside. Press this mixture into the bottom of a 9 x 13 dish.
• 2. In another bowl, whip together the cream cheese and confectioners' sugar until creamy. Fold in 8 ounces of cool whip, until well combined. Spread this mixture over the pretzel crust. Spread both cans of cherries evenly over cream cheese layer.
• 3. Top with remaining cool whip and sprinkle with remaining pretzels. Cover and chill for at least 24 hours. Cut and enjoy!

Steps:

• In a medium bowl, beat cream cheese until light and fluffy.
• Beat in sweetened condensed milk.
• Add lemon juice and vanilla and stir until well mixed.
• Pour filling into crust and chill for 2-3 hours.
• Top with cherry filling.

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.