Cinnamon Vinaigrette Recipes

Steps:

• Salad Place mixed greens in salad bowl, add toppings, and toss gently. Drizzle vinaigrette just before serving. Vinaigrette Add all the ingredients - except for the oil - into a bowl. After adding all the other ingredients, whisk the oil into the vinaigrette slowly to fully blend.

Steps:

• Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes., Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side., Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.

Steps:

• In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette; toss gently. Serve immediately.

Steps:

• 1. Whisk together all ingredients except olive oil, then slowly stream in olive oil, you may need a little more or less than 1/2 cup.

Steps:

• Whisk vinaigrette ingredients together.
• Combine salad ingredients in a large bowl.
• Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
• Serve and enjoy!

Steps:

• Whisk together first five ingredients. Add oil slowly, whisking constantly until smooth. Serve immediately or cover and chill. Store up to 2 weeks.