EGGNOG FUDGE
I experimented with many recipes featuring eggnog before coming up with this winning combination. -Richell Welch, Buffalo, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally., Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla. , Spread into prepared pan. Cool to room temperature. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY EGGNOG FUDGE
Make and share this Cherry Eggnog Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Butter sides of a heavy three quart saucepan.
- Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.
- Cook over low heat, stirring constantly, until sugar is dissolved.
- Turn heat to medium and cook until mixture boils.
- Continue cooking, stirring occasionally to 230 degrees on candy thermometer.
- Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
- Stir in nuts and cherries.
- Pour into buttered 8-inch square baking pan.
- Cool to room temperature.
- Chill.
- Cut into 36 squares.
Nutrition Facts : Calories 191.4, Fat 7.4, SaturatedFat 3.6, Cholesterol 10.6, Sodium 68.8, Carbohydrate 32.5, Fiber 0.9, Sugar 27.8, Protein 1.6
CHERRY EGGNOG FUDGE 2
Make and share this Cherry Eggnog Fudge 2 recipe from Food.com.
Provided by hdsteelhorse2005
Categories Candy
Time 35m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Add sugar, marshmallows, eggnog, butter, corn syrup and salt in 3-quart sauce pan.
- Cook over low heat, stirring constantly, until the sugar is dissolved.
- Turn heat to medium, cook to 230°F.
- Add white chocolate and cook to 238°F.
- Remove from heat, add pecans and cherries.
- Pour in 8-inch square pan and chill in refrigerator.
- Cut into 1-inch squares.
Nutrition Facts : Calories 180.6, Fat 6, SaturatedFat 2.5, Cholesterol 7.6, Sodium 37.8, Carbohydrate 31.8, Fiber 0.3, Sugar 28.4, Protein 1.4
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