Cherry Moonshine Pie Cupcake Recipes
CHERRY-FILLED CUPCAKES
In this surprise-inside treat, the cupcake batter bakes around spoonfuls of pie filling. Mix things up by trying blueberry, lemon, strawberry or raspberry fillings, too.
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box for 24 cupcakes. For each cupcake, spoon 3 tablespoons batter into muffin cup, then spoon 2 teaspoons pie filling onto center of batter. Bake and cool as directed on box for 24 cupcakes.
- In large bowl, beat shortening, powdered sugar and milk with electric mixer on medium speed until creamy. Place frosting in decorating bag fitted with your choice of decorating tip. Starting at outer edge of cupcakes, pipe frosting in spiral pattern, gradually elevating to a peak in center; top each with a cherry.
Nutrition Facts : ServingSize 1 Serving
CHERRY PIE IN THE SKY
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix together graham crackers and sugar. Moisten the rims of the glasses and coat with sugar mixture.
- In a large pitcher, add superfine sugar, cherry juice, grenadine, rum, club soda and lime juice. Stir.
- Pour over ice in the rimmed glasses with and garnish with lime and cherries.
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