Cinnamon Sugar Dippers Recipe By Tasty

Steps:

• In a large bowl, stir together the water and 1 teaspoon sugar. Sprinkle the yeast over the water mixture and rest for 5 minutes, or until it becomes foamy.
• Sift together the flour, 2 tablespoons sugar, and the salt over the yeast mixture.
• Add the milk, 3 tablespoons melted butter, and the egg yolks. Stir until the dough comes together in a ball. Add more flour if dough is too sticky.
• Knead the dough for five minutes, or until the dough is smooth on the outside and springs back when pressed on with your fingers.
• Grease bowl with the oil, return the dough to the bowl, and cover with plastic wrap.
• Let rise for one hour at room temperature, or until the dough has doubled in size.
• Preheat the oven to 375°F (190°C).
• Cut the dough into eight equal parts.
• Roll out each piece of dough into a long, thick strip.
• Fold a sheet of aluminum foil in half and, starting from the bottom right hand corner, roll into a cone shape, measuring 6 inches (15 cm) long and about ⅛-inch (3 mm) thick around the opening. Repeat to make 7 more cones.
• Wrap the dough strips around each aluminum cone.
• Arrange the cones point-up in a muffin tin. Brush with egg wash.
• Bake for 18-20 minutes, or until golden brown.
• Cool for 10 minutes.
• On a large plate, mix the cinnamon with the remaining sugar.
• Brush the cones with the remaining melted butter.
• Carefully remove the aluminum foil.
• Roll the cone in cinnamon sugar.
• Fill the cone with melted chocolate, letting the excess drip out. Top with ice cream, or dip the edge in chocolate, then roll in rainbow sprinkles, if desired. Top with ice cream.
• Enjoy!

Steps:

• Preheat oven to 400°F (200°C).
• Spread pizza dough out on a parchment-lined pan.
• Bake 10 minutes.
• Spread on melted butter.
• Combine cinnamon and sugar, and sprinkle over butter.
• Bake an additional 10 minutes.
• Slice and dip!
• Enjoy!

Steps:

• Preheat oven to 375˚F (190˚C).
• Cut sweet potato into wedges. Place in large bowl.
• Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
• Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
• Place on baking sheet lined with parchment paper.
• Bake for 30 minutes, or until soft. For best results, flip halfway.
• While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
• Enjoy!

Steps:

• In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.