Vegan Double Chocolate Cookies Recipes

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VEGAN DOUBLE CHOCOLATE COOKIES

This is hands down the best cookie recipe we've made either vegan or dairy

Provided by danomorgan85

Time 25m

Yield Serves 10

Number Of Ingredients 0



Vegan Double Chocolate Cookies image

Steps:

  • Heat the oven to 180°C/ gas mark 4 and line a tray with a reusable baking sheet
  • Put both the white and brown sugar in a bowl with the margerine and cream together with an electric whisk until light and fluffy then add the vanilla
  • Sift the baking powder, cocoa powder and flour together until the margerine mixture
  • Add the milk and mix by hand until combined
  • Add 3/4 of your chocolate chunks and disperse evenly through the mix
  • Roll into balls and flatten with your finger tips adding the remaining chocolate chunks on top
  • Bake in the center of the oven for 10 minutes (note they will be very soft but firm up when you take them out of the oven)

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