CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHERRY NUT FUDGE
This is a favorite around the Holidays. I'm not sure where the recipe came from - off of the can of sweetened condensed milk or the chocolate chips (for the basic Fudge). I just know it is so easy to make! And the addition of the cherries and nuts makes it oh so delicious!
Provided by Kathy W
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Line an 8 or 9 onch square pan with aluminum foil. This makes it easier to take the fudge out of the pan.
- 2. In a large glass bowl combine chocolate chips, sweetened condensed milk and salt. Microwave on high 2-3 minutes. (Check after 2 minutes)
- 3. Quickly stir in nuts, almond extract and cherries.
- 4. Spoon immediately into foil lined pan and chill 2 hours or until set.
- 5. Remove from pan, peel foil off and cut into pieces. Store in the refrigerator.
~ CHERRY - NUT FUDGE ~
This is another old recipe of my Grandma's. I've tweaked the original somewhat to my own liking. My daughter requested to take to work today. She loves sharing all of my goodies with her co workers. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, mix milk, sugar, butter and salt. Bring to a boil, stirring constantly. One boiling time 4 1/2 minutes. Stirring the whole time. Remove from heat and stir in chocolate, marshmallow, nuts, vanilla and cherries. Continue stirring until marshmallows and chocolate is melted.
- 2. Spread into a buttered 9 inch dish. Refrigerate until firm. Cut into desired sized pieces.
CHERRY VANILLA FUDGE
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to boiling.
- Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
- Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
- Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
- Stir in cherries.
- Pour into buttered 8" square pan.
- Cool. Cut into squares when firm.
CHERRY-NUT FUDGE
Sweetened condensed milk and creamy peanut butter help turn semi-sweet chocolate into this completely scrumptious fudge.
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Spray foil-lined 8-inch pan with cooking spray; set aside.
- Place chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
- Spread immediately into prepared pan. Refrigerate 6 hours or until set.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CHERRY NUT FUDGE
This is a recipe I found from Kraft. Very easy and very delicious, this will be a favourite of any peanut butter lover.
Provided by Tisme
Categories Candy
Time 2h5m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Combine the condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts. Add the peanut butter, nuts and cherries and mix until smooth.
- Pour mixture into a lined 28cm x 18cm slab tin and refrigerate until set.
- Cut into squares or diamond shapes.
Nutrition Facts : Calories 172, Fat 9.5, SaturatedFat 4.4, Cholesterol 9.2, Sodium 45.7, Carbohydrate 19.1, Fiber 0.9, Sugar 17.4, Protein 3.4
More about "cherry nut fudge recipes"
5-MINUTE CHERRY-WALNUT FUDGE - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (14)Total Time 35 minsServings 24Calories 132 per serving
- Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl microwave chocolate pieces and sweetened condensed milk on 100% power (high) for 1 minute; stir. Microwave about 1 minute more or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in 1/2 cup of the cherries, 1/4 cup of the walnuts, and the vanilla.
- Pour mixture onto the prepared cookie sheet and spread into a 9x6-inch rectangle. Sprinkle with the remaining 1/4 cup cherries and the remaining 1/2 cup walnuts. Chill about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares.
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5/5 (1)Total Time 35 minsServings 12
- Combine 3 cups of white chocolate chips, marshmallows, and sweetened condensed milk in a saucepan over medium-low heat. Stir frequently. Fully melt the ingredients in the saucepan. It will take about 10 minutes.
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