Cherry Pineapple Christmas Cheese Ball Recipes
CHRISTMAS TREE CHEESE BALL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
- Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
- Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHRISTMAS CHEESE BALL
"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (1-1/2 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHRISTMAS TREE CHEESE BALL
My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.
Provided by SusieQ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
- Cut bell pepper into thin strips and 1 star shape.
- Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 2.9 g, Cholesterol 62.4 mg, Fat 21.5 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 244.7 mg, Sugar 0.9 g
PINEAPPLE CHERRY CHEESE BALL
This is surprisingly good! Had this during a Thanksgiving party. Great served on wheat crackers or celery.
Provided by KelBel
Categories Pineapple
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well except almonds.
- Form into ball and roll into almonds.
- Makes 1 large or 2 small cheese balls.
Nutrition Facts : Calories 162.8, Fat 14.5, SaturatedFat 6.6, Cholesterol 31.2, Sodium 113.6, Carbohydrate 5.6, Fiber 1.2, Sugar 3.3, Protein 4.1
CHRISTMAS CHEESE BALLS
Christmas at our house just wouldn't be complete without these rich cheese balls. Friends and family ask for them every year-and I can make three gifts from just one recipe. -Margie Cadwell, Eastman, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cheese balls (6 cups).
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and cheddar cheese. Stir in the pecans, milk, olives, garlic and salt. Divide into thirds; roll each into a ball. , Roll 1 ball in parsley and 1 in nuts. Sprinkle the third with paprika. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 125 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET CHEESE BALL
You'll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture that's coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY / PINEAPPLE CHRISTMAS CHEESE-BALL
Christmas seemed to be the same old recipes. I needed another Cheeseball to wow my guest. I found it by taking a few favorite fruits and incorporating them into a Festive Christmas Cheeseball! this simple yet, wow recipe makes a beautiful addition to your Christmas Holiday. Enjoy!
Provided by Linda Faye Lober
Categories Fruit Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. soften cream cheese to room temperature, then mix by hand or with mixer
- 2. add 1/2 cup drained, chopped maraschino cherries and gently stir
- 3. add 1 small can pineapple tidbits (chopped finely) and drained
- 4. Mix the above ingredients all together and form a ball. I like to allow enough time to leave in refrigerator overnight.
- 5. When mixture is removed and thoroughly chilled form a nice cheese ball to then be rolled in your choice of coconut or sliced almonds. the preference is yours
- 6. Serve the above cheeseball with your favorite cracker. I like to sit it on a Christmas dish surround by animal cracker (iced or plain) and or graham crackers! Enjoy
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