SHAVED BRUSSELS SPROUT SALAD
The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together the first 4 ingredients; gradually whisk in oil until blended., Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.
Nutrition Facts : Calories 156 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
QUINOA BOWL WITH CRISPY BRUSSELS SPROUTS, EGGPLANT AND TAHINI
There's a lot going on in this satisfying grain bowl, topped with crunchy vegetables, a creamy lemon-tahini dressing and plenty of fresh mint. Feel free to substitute any cooked grain for the quinoa: Brown rice or millet would work just as well as a base for the roasted brussels sprouts with their blackened edges, and the soft, velvety eggplant. If you love tahini dressing, consider doubling it. Any left over will keep for a week in the fridge and can be used as a salad dressing or dip.
Provided by Melissa Clark
Categories dinner, weekday, grains and rice, vegetables, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees.
- Make the tahini dressing: Whisk together lemon juice, garlic and salt in a medium bowl. Let sit for 1 minute, then slowly whisk in oil, a few drops at a time, until emulsified. Whisk in tahini and enough water (by the teaspoon) to make a thin pourable sauce; taste and add more salt and lemon juice if needed. Set aside.
- Prepare the grain bowl: Place the brussels sprouts on a rimmed baking sheet, and the eggplant on another. Toss all vegetables with just enough olive oil and salt to coat. Roast brussels sprouts for 17 to 22 minutes and eggplant for 20 to 30 minutes, until vegetables are browned and tender. Toss vegetables once or twice while roasting.
- While vegetables are in the oven, make the quinoa: In a medium saucepan, place quinoa, 2 cups water and 1/4 teaspoon salt. Bring to a boil, and then lower to a simmer for 15 minutes, until the grains soften and water is absorbed. Transfer to a medium bowl and set aside.
- In a small bowl, whisk together lemon juice, honey or agave, remaining 1/4 teaspoon salt and the red-pepper flakes. As soon as the eggplant is done, toss immediately with the lemon red-pepper mixture to coat. Taste and adjust seasoning, if necessary.
- To serve, place quinoa in four bowls. Divide brussels sprouts, eggplant and tomatoes among the bowls, mounding the vegetables next to one another on top of the quinoa. Generously drizzle tahini dressing over the bowls and garnish with mint and more red-pepper flakes.
More about "cherry tomato brussels sprouts salad recipes"
BALSAMIC BRUSSELS SPROUTS AND TOMATOES
Web Nov 30, 2014 2 cups cherry tomatoes — , (I used tomato medley mix ) olive oil spray 1 tsp salt divided 1/4 tsp black pepper 1/4 cup olive oil 2 …
From cookinglsl.com
Ratings 7Calories 142 per servingCategory Side
From cookinglsl.com
Ratings 7Calories 142 per servingCategory Side
- Wash brussels sprouts, trim ends and remove any damaged or yellow leaves. Season with 1/2 tsp salt and 1/2 tsp pepper. Spray with olive oil.
- Line baking sheet with parchment paper or aluminum foil. Transfer brussels sprouts and bake for 30-40 minutes, or until crispy.
- In a large saute pan, over low to medium heat, heat up olive oil, garlic and shallots. Cook until garlic and shallots start to brown, then add brussels sprouts and tomatoes.
ITALIAN CHOPPED BRUSSELS SPROUTS SALAD | AMBITIOUS KITCHEN
Web May 1, 2022 1 pound brussels sprouts, ended trimmed and outer leaves removed 1 (15 ounce) can chickpeas, rinsed and drained 4-6 oz thinly …
From ambitiouskitchen.com
5/5 (58)Calories 358 per servingTotal Time 45 mins
From ambitiouskitchen.com
5/5 (58)Calories 358 per servingTotal Time 45 mins
- Make the dressing: in a medium bowl, whisk together the olive oil, red wine vinegar, sugar/honey, garlic, dijon, italian seasoning, salt and pepper.
- Next, shred the brussels sprouts by using a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. If you don’t have a food processor, feel free to use a sharp knife to thinly slice.
- Add shredded brussels to a large bowl and pour the dressing all over. Next use a tongs to coat the brussels with the dressing. Let the dressing sit and marinate the brussels for 30 minutes. While the brussels marinate and soak up the dressing, you can chop and prep all your other ingredients.
- Next add in the chickpeas, salami, tomatoes, olives, pepperoncinis, red onion, provolone cheese cubes, shaved parmesan. Toss to combine. Serve immediately with extra black pepper. Serves 4 to 6.
CHERRY TOMATO-BRUSSELS SPROUTS RECIPE
Web 1 teaspoon olive oil 1 cup halved cherry tomatoes 1 large clove garlic, finely chopped Marinade 1/4 cup canola oil 1/3 cup red wine vinegar 1 …
From quericavida.com
Servings 8Total Time 15 minsCategory Side DishCalories 110 per serving
From quericavida.com
Servings 8Total Time 15 minsCategory Side DishCalories 110 per serving
SHAVED BRUSSELS SPROUT SALAD WITH APPLES, WALNUTS
Web Dec 8, 2022 Toast the walnuts in a 350°F-oven for 6 to 10 minutes, or until fragrant. Set aside. In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, …
From onceuponachef.com
From onceuponachef.com
BRUSSELS SPROUTS PARMESAN SALAD | THE RECIPE CRITIC
Web Apr 27, 2017 Fluff the sprouts and place in a large bowl. Add in the carrots and halved cherry tomatoes. Make the dressing by combining the lemon juice, lemon zest, olive oil, Dijon mustard, shallots, garlic, about ½ …
From therecipecritic.com
From therecipecritic.com
NO-BRAINER AVOCADO BRUSSELS SPROUTS CHERRY TOMATO …
Web Jul 9, 2020 Season sliced brussels sprouts with salt, pepper and olive oil. Steam until soft, about 3 minutes. (I used a microwave-steamable bag - see ingredient list for link.) Add spinach and brussels sprouts to a bowl. …
From thekathyfeed.com
From thekathyfeed.com
OVEN ROASTED BRUSSELS SPROUTS WITH TOMATOES | READY …
Web Preheat oven to 425°F. Toss together Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper in large bowl. Spread mixture in single layer on large shallow baking pan. Step two. Bake 20 minutes …
From readyseteat.com
From readyseteat.com
SHAVED BRUSSELS SPROUT SALAD - VEGETABLE RECIPES
Web Feb 28, 2023 Combine the Brussels sprouts, apples, cranberries, pecans, and onion in a large bowl. Combine the vinaigrette ingredients in a jar and close it tightly with a lid. Give …
From vegetablerecipes.com
From vegetablerecipes.com
BRUSSELS SPROUTS SALAD RECIPE – COOKIN' WITH MIMA
Web Nov 20, 2020 Make sure to cut the sprouts in 2 halves and slice to chop the halves to shred them. (3 parts would be perfect). Place in a bowl. Make your dressing – In a small …
From cookinwithmima.com
From cookinwithmima.com
ROASTED BRUSSELS SPROUTS WITH CHERRY TOMATOES | EDIBLE MAINE
Web Sep 1, 2018 Instructions Preheat the oven to 425°. Toss the Brussels sprouts with half the salt, pepper and olive oil. Spread on a parchment-lined baking sheet and roast in …
From ediblemaine.com
From ediblemaine.com
THE BEST SHEET PAN BRUSSEL SPROUTS RECIPE | BUY THIS COOK THAT
Web Aug 8, 2022 1 pound fresh Brussel sprouts halved 16 ounces fresh white mushrooms halved 8 ounces cherry or Campari tomatoes halved ⅓ cup extra virgin olive oil ½ …
From buythiscookthat.com
From buythiscookthat.com
CHERRY TOMATO-BRUSSEL SPROUTS SALAD - RECIPE - COOKS.COM
Web CHERRY TOMATO-BRUSSEL SPROUTS SALAD 10 oz. frozen Brussel sprouts 1/2 c. oil & vinegar dressing or Italian dressing 1 c. cherry tomatoes Lettuce leaves Cook …
From cooks.com
From cooks.com
MARINATED CHERRY TOMATO SALAD - THEMEDITERRANEANDISH.COM
Web Sep 2, 2022 Warm 2 or so tablespoons EVOO in a skillet over medium heat. Add the bread to the skillet and fry for a minute or two until golden and crispy on both sides. Remove …
From themediterraneandish.com
From themediterraneandish.com
SHAVED BRUSSELS SPROUT SALAD - NATASHASKITCHEN.COM
Web Nov 16, 2021 Prepare Brussels sprouts – Rinse, dry and shave brussels sprouts with your desired method (see the options above) Toppings – Add apples, cheese, seeds, …
From natashaskitchen.com
From natashaskitchen.com
BRUSSELS SPROUTS CHERRY TOMATO TART - FIESTA FRIDAY
Web Dec 12, 2019 Preheat oven to 375° F. Cut the vegetables in half. Toss them in olive oil, sprinkle with salt & pepper, then roast them in the oven for 10 minutes, until they're …
From fiestafriday.net
From fiestafriday.net
10 BEST BRUSSELS SPROUTS TOMATOES RECIPES | YUMMLY
Web Jan 1, 2023 oil, pepper, brussels sprouts, fat, goat cheese, feta cheese crumbles and 9 more Ratatouille with Sausage and Tomato Cream Sauce KitchenAid sweet Italian …
From yummly.com
From yummly.com
8 BROILER RECIPES - REAL SIMPLE
Web Mar 9, 2017 The broiler mimics the direct, searing heat of a grill, so ingredients like eggplant get a charred, smoky flavor while the insides stay soft. For optimal browning, …
From realsimple.com
From realsimple.com
10-MINUTE CHERRY TOMATO SALAD RECIPE — THE MOM 100
Web Jun 8, 2020 Directions. In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt and pepper. Add the tomatoes and the oregano and toss to …
From themom100.com
From themom100.com
You'll also love