AVOCADO-STUFFED CHERRY TOMATOES
Wow your guests with these delicious avocado-stuffed cherry tomato appetizers! Have them ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 36
Number Of Ingredients 8
Steps:
- Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
- In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 35 mg, Sugar 0 g, TransFat 0 g
AVOCADO STUFFED CHERRY TOMATOES
Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of bacon. I've made it with Havarti cheese as well as Swiss. Number of servings depends on people's appetites.
Provided by echo echo
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the tops from the tomatoes.
- Scoop out and discard the seeds.
- Drain cut-side down on paper towels.
- In a small bowl beat together the avocado through seasoned salt until smooth.
- Stuff the avocado mixture into the tomatoes.
- Serve sprinkled w/ bacon bits.
CHERRY TOMATOES STUFFED WITH AVOCADO
Steps:
- Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
- In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
- Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.
CHERRY TOMATO PASTA WITH AVOCADO SAUCE
Heart-healthy avocado makes this pasta dish feel indulgent without being overly rich. The flavorful sauce is so luscious, you'll think there is cream hiding in there. It's guilt-free and dairy-free, but with a texture and consistency that's similar to traditional cream-based sauces. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook rotini according to package directions for al dente. Meanwhile, place avocados, spinach, basil, garlic, lime juice, salt and pepper in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream., Drain rotini; transfer to a large bowl. Add avocado mixture and tomatoes; toss to coat. Top with pine nuts and toppings of your choice.
Nutrition Facts : Calories 314 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.
AVOCADO-STUFFED TOMATOES
Cute as a button... and tasty too! These are a simple, bite-size appetizer. I like to double the amount of filling to make sure there's plenty for each little 'mater.
Provided by Jeanne Benavidez
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut a thin slice from the top of each tomato so you can scoop out the seeds. (I also cut a very thin slice from the bottom of each tomato so they stand upright.)
- 2. Using a small melon baller, carefully scoop out the inside of the tomatoes. Turn them upside down on a paper towel lined cookie sheet and let them stand for about 30 minutes to drain. You can either add the pulp into the filling mixture, or, if there are too many seeds, just discard the pulp.
- 3. Meanwhile prepare the filling...put avocado, cream cheese, garlic salt, pepper and lemon juice in a food processor. Cover and pulse until smooth.
- 4. Add the grated onion to the mixture and stir to blend. Spoon mixture into a piping bag with a round tip or a ziptop plastic bag (cut a small tip off of the plastic bag AFTER you spoon the mixture into it).
- 5. Place the tomatoes, open sides up, on your favorite serving platter. Pipe the filling into the tomato 'cups'.
- 6. Serve immediately or cover loosly and refrigerate for up to 4 hours.
TOMATO SALAD-STUFFED AVOCADOS
My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.
AVOCADO-STUFFED CHERRY TOMATOES
There is one other recipe on zaar but with different spices. We really like this recipe, not only does it taste great, it looks beautiful on a platter. I have never had any leftovers when making these for a get together.
Provided by mommyoffour
Categories Low Protein
Time 25m
Yield 36 appetizers
Number Of Ingredients 8
Steps:
- Cut top off each cherry tomato.
- Scoop out tomatoes with melon baller, leaving enough for a firm shell.
- Cut small slice from bottom so tomatoes stand upright.
- Place remaining ingredients except cilantro in blender.
- Cover and blend until smooth.
- Carefully spoon 1 teaspoons avocado mixture into each tomato.
- Garnish with cilantro.
Nutrition Facts : Calories 12.5, Fat 0.9, SaturatedFat 0.1, Sodium 33.9, Carbohydrate 1.3, Fiber 0.6, Sugar 0.5, Protein 0.3
More about "cherry tomatoes stuffed with avocado recipes"
CAPRESE STUFFED AVOCADO - CAFE DELITES
From cafedelites.com
4.8/5 (9)Calories 341 per servingCategory Appetizer, Lunch, Snack
- Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
- Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
STUFFED CHERRY TOMATOES RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
AVOCADO PESTO-STUFFED TOMATOES | MIDWEST LIVING
From midwestliving.com
CHERRY TOMATO STUFFED AVOCADO - DIVALICIOUS RECIPES
From divaliciousrecipes.com
BACON STUFFED CHERRY TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GUACAMOLE STUFFED TOMATOES - DOWNSHIFTOLOGY
From downshiftology.com
GUACAMOLE STUFFED TOMATO RECIPE - MY HEAVENLY …
From myheavenlyrecipes.com
STUFFED CHERRY TOMATOES WITH SPROUTS AND AVOCADO …
From eatsmarter.com
AVOCADO PESTO-STUFFED TOMATOES - BETTER HOMES & GARDENS
From bhg.com
HEART-HEALTHY CHIPOTLE AVOCADO STUFFED CHERRY TOMATOES
From loveonetoday.com
STUFFED CHERRY TOMATOES WITH EGG AVOCADO PESTO {GF, DF}
From avocadopesto.com
FOLLOW @HEALTHYMEAL247 TO GET NEW RECIPES EVERY DAY.... • LOVE …
From instagram.com
5 DELICIOUS TOMATO SAUCES TO ELEVATE YOUR STUFFED CABBAGE DISHES
From cookindocs.com
AVOCADO BRUSCHETTA (WITH CHERRY TOMATOES) - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
EASY STUFFED ZUCCHINI - PLANT BASED SCHOOL
From theplantbasedschool.com
CHERRY TOMATOES AND AVOCADO MOUSSE RECIPE | CDKITCHEN.COM
From cdkitchen.com
VEGAN RECIPE ON INSTAGRAM: " GET 100+ DELICIOUS VEGAN RECIPES …
From instagram.com
OUR 30+ BEST CHERRY TOMATO RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
STUFFED SWEET POTATOES (5 WAYS!) - WHOLESOME YUM
From wholesomeyum.com
CHERRY TOMATOES STUFFED WITH AVOCADO SALAD – VINTAGE.RECIPES
From vintage.recipes
You'll also love