CHERRY PARFAIT
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.
YOGURT PARFAITS WITH CHERRIES AND PISTACHIOS
Yogurt parfaits are easy to make, and they make great desserts and snacks.
Provided by Martha Rose Shulman
Categories dessert
Time 9h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the cherries and sugar in a bowl and refrigerate for 6 to 8 hours or overnight. The cherries should be slightly softer and sitting in a syrup.
- Place a strainer over a bowl and drain the cherries. Divide the cherries into two equal portions. Stir the syrup into the yogurt. Add the honey and the almond extract and mix together well.
- Spoon 1/4 cup yogurt into the bottom of each of four 7- to 8-ounce tumblers or parfait glasses. Distribute the first portion of cherries among the glasses. Sprinkle pistachios over the cherries. Repeat the layers but do not sprinkle pistachios over the top until you are ready to serve. Cover and chill for at least 1 hour. Just before serving, sprinkle the remaining chopped pistachios over the top of the parfaits.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 47 milligrams, Sugar 24 grams
LEMON - CHERRY YOGURT PARFAIT
This is about as refreshing as it gets. Lemon- Cherry Yogurt Parfait has two layers, both are made with greek yogurt and whipped cream, one layer is flavored with lemon and the other with cherry preserves. The combination of lemon and cherry is outstanding! The layers are alternated in the dessert glass to make a very pretty pale pink and white presentation. I topped each parfait with a cherry from the preserves. The recipe states this serves 4, but I was able to get 6 servings with the glasses I chose to serve them in.
Provided by Bunny's Warm Oven Blog @Bunny001
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- I did make 2 adaptions, after tasting the cherry cream layer I decided I wanted more cherry flavor so I went from 1/4 cup of cherry preserves to 1/2 cup. I also omitted the gelatin, it was such a small amount and leaving it out didn't effect the dessert setting up at all. We loved this dessert, I hope you do too! Enjoy!
- In a medium bowl, using an electric mixer, beat the heavy cream at high speed until firm. Add the yogurt and beat just until combined. Transfer half of the mixture to another bowl and fold in the cherry preserves.
- In a small microwave-safe bowl, sprinkle the gelatin over the water and let stand until softened, about 1 minute. Microwave the gelatin at high power for 5 seconds, just until melted. Add the gelatin to the plain whipped cream mixture along with the lemon juice, lemon zest, and confectioners' sugar and beat at medium speed just until combined.
- Spoon half of the lemon cream into 4 wineglasses and top with half of the cherry cream. Top with the remaining lemon and cherry creams and refrigerate for 20 minutes before serving.
- For more homemade desserts, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/01/lemon-cherry-yogurt-parfait.html
CHERRY YOGURT
Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with granola and fruit for something special. It will keep in the refrigerator for the week. Look for 100% cherry juice at the store, since the cocktail blends have added sugar. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
CHERRY YOGURT PARFAITS
Make and share this Cherry Yogurt Parfaits recipe from Food.com.
Provided by Seabass
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine 1 cup pie filling and one carton of yogurt; place about 2 tablespoons each in six parfait glasses.
- Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt.
- Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses.
Nutrition Facts : Calories 219.8, Fat 4, SaturatedFat 1.8, Cholesterol 9.9, Sodium 119.7, Carbohydrate 42.1, Fiber 1, Sugar 7.9, Protein 4
PRETTY CHERRY PARFAITS
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.
Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY YOGURT PARFAITS
Looking back in my book I found another good one from "Taste of Home Quick Cooking". I don't own parfait glasses so I use half pint canning jars instead; besides it comes with its own lid. This recipe will be very versatile in that you can change to most any flavor of pie filling. These would be great in the summer and there is no cooking so it won't heat the house!
Provided by KGCOOK
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine 1 cup pie filling and 8 ounces of yogurt.
- Place about 2 tablespoons of mixture in each glass of 6 glasses.
- Top each with 1-2 tablespoons of the graham cracker crumbs.
- Next top that with about 2 tablespoons plain pie filling.
- Next top that with plain yogurt.
- Next top that with remaining graham cracker crumbs.
- Top that last of the pie/yogurt filling.
- If you do have any crumbs left over, you can use those over the top for garnish.
- You may or may not use all of the yogurt.
- I ate it.
Nutrition Facts : Calories 87, Fat 0.1, Sodium 13.6, Carbohydrate 21.2, Fiber 0.5, Protein 0.3
MARASCHINO CHERRY PARFAITS
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Cherry Almond Yogurt Sour Cream Liqueur Summer
Yield Serves 8
Number Of Ingredients 15
Steps:
- Make the Maraschino cherries:
- Set a mesh sieve over a medium bowl. Bring cherries, sugar, lemon juice, and 2/3 cup water to a simmer in a large saucepan over medium-low heat, stirring occasionally; cook until cherries have released their juices and are softened but still intact, 20-25 minutes. Pour cherries into prepared sieve, letting juices collect in bowl. Set cherries aside.
- Return juices to same saucepan and bring to a simmer over medium heat. Cook until liquid is reduced to 1 1/2 cups (it will be a thin syrup at this point), 15-20 minutes. Remove from heat, add reserved cherries, and stir in liqueur and almond extract. Transfer maraschino cherries to jar, cover, and chill at least 24 hours before using.
- To assemble:
- Whisk yogurt, sour cream, powdered sugar, and salt in a large bowl until smooth; fold in meringue cookies.
- Layer maraschino cherries, fresh cherries, and yogurt mixture into 8 glasses, dividing evenly.
- Do Ahead
- Maraschino cherries can be made 2 weeks ahead. Keep chilled.
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YOGURT PARFAIT WITH CHERRIES
From jessicagavin.com
4.9/5 (8)Total Time 20 minsCategory BreakfastCalories 173 per serving
- In a small saucepan add cherries, orange zest, and juice. Heat over medium heat until bubbling, then reduce to medium-low heat.
- Simmer for about 8 to 10 minutes, lightly mashing the fruit and occasionally stirring until cherries are tender, and compote is slightly concentrated and can coat the cherries.
- In a medium-sized cup or jar, layer ¼ cup of yogurt, then ¼ cup cherry compote, 2 tablespoons granola, then repeat layer one more time.
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