CHESAPEAKE BAY CRAB SALAD
Make and share this Chesapeake Bay Crab Salad recipe from Food.com.
Provided by Lintons Seafood
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove cartilage from crab meat.
- In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.
- Blend well.
- Pour over crab meat and toss lightly but evenly.
- Refrigerate.
- Serve in bowl lined with lettuce leaves.
- Garnish with lemon slices and sprinkle with paprika.
Nutrition Facts : Calories 165, Fat 6, SaturatedFat 0.8, Cholesterol 51.4, Sodium 1465.6, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 21.4
SIMPLE EASY CHESAPEAKE BAY ROSY CRAB SOUP FROM THE FARM
Being from Maryland, I know very well homemade crab soup. This is not that recipe. This is a very quick crab and tomato soup recipe that is used to finish extra crab meat off. Being a base recipe, please use this to be creative with, adding or subtracting ingredients and adjusting seasonings for you and your families enjoyment. I haven't used canned crab in this recipe, but feel free to try it!
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a soup pot until tender.
- Add minced garlic, cook for 30 seconds on medium heat.
- Stir in remaining ingredients, *except crab* until heated thoroughly. (Add optional ingredients if using).
- Stir carefully, add crab meat, making sure not to break up crab chunks.
- Serve in warmed bowls, (warm bowls under warm water for 1 minute) adding croutons to float on top.
Nutrition Facts : Calories 207.4, Fat 7.2, SaturatedFat 4, Cholesterol 15.3, Sodium 647.7, Carbohydrate 33.8, Fiber 6.7, Sugar 13.6, Protein 7
CHESAPEAKE BAY CRAB SCAMPI
Quick, easy and delicious. To do this recipe justice, please use fresh crabmeat, not canned or imitation crab.
Provided by Irish Rose
Categories One Dish Meal
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in large skillet over medium heat. Add garlic and cook until garlic is lightly golden.
- Add red pepper,lemon juice and white wine (or chicken broth). Bring to a soft boil and simmer for 2-3 minutes. Gently stir in crabmeat and parsley. Season with salt and pepper to taste.
- Serve over pasta. Save about 1/2 to 1 cup of pasta water to add to dish if there is not enough liquid to suit you or you could also add additional amount of wine or chicken broth.
Nutrition Facts : Calories 1153.3, Fat 54.6, SaturatedFat 19, Cholesterol 233.2, Sodium 1029, Carbohydrate 89.9, Fiber 3.8, Sugar 2.6, Protein 65.9
CHESAPEAKE BAY CRAB SOUP
A quick soup from Bon Appetit 30-Minute Main Courses. It reminds me of a Manhattan Clam Chowder and you can substitute clams for the crab if you like.
Provided by lazyme
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in heavy large saucepan over medium heat.
- Add onion and carrot and cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
- Add tomatoes with their liquid; break up tomatoes.
- Add chicken broth, water, clam juice, wine, potato, Worcestershire sauce and Old Bay Seasoning.
- Bring to boil; reduce heat, cover and simmer until potatoes are tender, about 12 minutes.
- Add peas to soup and simmer 2 minutes.
- Add crabmeat, parsley and hot pepper sauce.
- Simmer until crabmeat is heated through, about 1 minute.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 365.4, Fat 9.1, SaturatedFat 1.4, Cholesterol 64.6, Sodium 1019.8, Carbohydrate 39.1, Fiber 6, Sugar 10.4, Protein 27
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