Chewy Choc Chunk Slice Recipes

Steps:

• Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
• Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
• Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Steps:

• preheat oven to moderate.
• grease 19 x 29 cm pan.
• line base and 2 long sides with baking paper extending over edge.
• combine brown sugar, egg and extract in bowl.
• stir in sifted flours and cocoa powder then coconut.
• spread evenly over base of pan ( i use fingers).
• put in oven aobut 30 min til firm.
• make icing.
• sift icing sugar and cocoa into bowl.
• add butter and water stir until icing is spreadable consistency.
• spread onto slice.

Steps:

• Grease 23 cms square slab pan.
• Cover base and sides with baking paper.
• Combine Mars bars, butter & peanut butter in pan.
• Stir over low heat till melted and well combined.
• Transfer mixture to large bowl, stir in sifted icing sugar.
• Add lightly crushed Cornflakes, mix well.
• Pres mixture firmly over base of pan.
• Combine chocolate and extra butter in pan over pot of simmering water.
• When choc is melted, mix well and spread over slice.
• Place in fridge for several hours.
• Remove from pan and cut into rectangles.

Steps:

• grease 19 x 30 cm pan.
• line base and 2 sides with baking paper extending over edges.
• combine butter, chocolate in pan stir over low heat til melted.
• place flour, sugar, condensed milk, coconut and chocolate mixture into bowl.
• mix well.
• spread mixture into pan arrange rolos over top and press into slice mixture.
• cook in moderate oven 180 degrees c.
• about 25 min til lightly browned.
• dont overcook.
• cool slice in pan before removing.
• dust slice with sifted cocoa.
• serve cut into small squares.