Chewy Chocolate Snowcaps Recipes
CHOCOLATE-ESPRESSO SNOWCAPS
These cookies look like little snow-covered mountains. Roll each ball in confectioners' sugar twice to make sure it's thoroughly coated and no dark dough is visible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 18
Number Of Ingredients 11
Steps:
- In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.
- Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1/2 cup) into a medium bowl; working in batches, roll balls in sugar two times, letting them sit in sugar between coatings.
- Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.
CHOCOLATE MINT SNOWCAPS
These delicious minty cookies are simple to make using a store-bought cake mix. Whip them up for a fast, festive treat during the holidays!
Provided by KaylyRed
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- With a spoon, mix dry cake mix, oil and eggs in a large bowl until dough forms. Work out any clumps of mix with spoon.
- Stir in mint chocolate chips.
- Using a tablespoon, scoop dough and shape into 1 inch balls. Roll in confectioner's sugar.
- Place cookies about 2 inches apart on an ungreased cookie sheet.
- Bake 8 to 10 minutes until set. Tops will appear cracked.
- After one minute, remove cookies from baking sheet and place on a wire rack to cool.
Nutrition Facts : Calories 104.9, Fat 5.9, SaturatedFat 1.6, Cholesterol 11.8, Sodium 121.3, Carbohydrate 13.3, Fiber 0.6, Sugar 8, Protein 1.4
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