Chewy Gooey Chocolate Cake Recipes

Steps:

• 1. Mix cake as directed on box. Add melted butter and only 2/3 cup of the milk.
• 2. Pour half the batter into a greased and floured 13x9 dish.
• 3. Bake at 350 degrees for 10-15 minutes.
• 4. While cake is baking, melt caramels with the remaining milk.
• 5. Remove cake from oven and pour caramel mixture over the cake. Sprinkle with 3/4 cup of nuts and all the chocolate chips.
• 6. Add remaining half of batter on top. Return to oven and bake 20 minutes.
• 7. Meanwhile, for the frosting, melt the semi-sweet squares of chocolate with the half n' half.
• 8. When cake is done, remove from oven. Spread the frosting atop the cake. Sprinkle with remaining walnuts.
• 9. Cover with plastic wrap and set in refrigerator overnight. Remove from frig and let it sit out to warm up a bit. Cut into one inch squares, and serve.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
• Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Steps:

• In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours., Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.