Chewy Gooey Graham Cracker Treats Recipes
CHEWY GOOEY GRAHAM CRACKER TREATS
With kids coming in ready for a snack after school, I searched my pantry to see what I could toss together. No chocolate, no cookies, no staples to bake. I did have a few graham crackers, and some butterscotch chips, coconut, pecans. I saw minimarshmallows. A little toffee cooked up to hold it all together and Chewy Gooey Graham...
Provided by Catie B
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350ᴼ. It is best to have all ingredients measured and ready before you begin making bars. These are quick and easy to make! Line graham crackers in the bottom of a 10x 15 inch jelly roll pan. Make sure to fill in the bottom, cutting crackers to fit if you need to so that the bottom won't have gaps. Sprinkle mini-marshmallows evenly over the graham crackers.
- 2. Combine butter, brown sugar, cinnamon and vanilla in a saucepan. Cook at medium heat, stirring constantly until mixture is well blended, about 4 to 5 minutes. Pour evenly over marshmallows.
- 3. Sprinkle with coconut, butterscotch chips, and pecans. Bake for 10 minutes or until lightly browned. Cool completely. Cut into bars. Makes 48 bars.
- 4. To make these Wheat or Gluten Free, use Gluten Free Graham Crackers and make sure all other ingredients are GF too!
MOMMA PAT'S GOODIE BARS
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
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