Chewy Nutella Crinkles Recipes

Steps:

• Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
• Beat Nutella and shortening in a large bowl until combined.
• Add sugar and mix until combined, beat in eggs and vanilla.
• Add flour and milk alternately and mix until just combined.
• Stir in 1/2 cup toasted hazelnuts.
• Cover and chill several hours until firm.
• Shape into walnut-sized balls.
• Roll in finely chopped hazelnuts, then in confectioners sugar.
• Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.
• Makes about 70.

Steps:

• Preheat oven to 375°F.
• Mix flour, baking powder and salt in a medium-sized bowl; set aside.
• Beat shortening in bowl of electric mixer, then add chocolate-hazelnut spread. Add sugar and eggs one at a time until well incorporated.
• Alternately add dry ingredients and milk into chocolate-hazelnut mixture.
• Chill dough 2 hours.
• Remove dough from refrigerator and roll into 1" balls, roll in chopped hazelnuts, then powdered sugar.
• Place 2" apart on a parchment-lined cookie sheet.
• Bake about 10 minutes then remove to cooling rack.
• If they last as long as 3 days, they begin to absorb moisture and crumble, so eat or distribute them before then!

Steps:

• Preheat oven to 350°F.
• Cream together shortening, sugar and eggs.
• In a microwave safe bowl, melt chocolate; add to shortening mixture.
• Stir in corn syrup.
• Sift in flour, baking soda, salt and cinnamon.
• Shape into balls the size of walnuts.
• Roll balls in granulated sugar.
• Place cookies about 2-inches apart on parchment lined baking sheets.
• Bake for 12 minutes.

Steps:

• Stir together flour, baking powder and salt in a medium bowl; set aside.
• Combine Nutella and shortening in a large mixing bowl; beat with electric mixer on medium to high speed until combined.
• Add sugar; beat on medium speed until fluffy.
• Add vanilla extract and eggs; beat just until combined.
• Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined.
• Use a spoon to stir in 1/2 cup chopped hazelnuts. Cover and chill for several hours or until firm.
• Heat oven to 375 degrees F.
• Shape the dough into 1- or 1 1/2-inch balls.
• Roll the balls in finely chopped hazelnuts, then roll in confectioners' sugar.
• Place the balls 2 inches apart on a lightly greased cookie sheet.
• Bake for 8 to 10 minutes or until surface is cracked and cookies are set.
• Cool cookies on a wire rack.