Chewy Toffee Cookies Recipes

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CHEWY SKOR TOFFEE BITS COOKIES

Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 9



Chewy Skor Toffee Bits Cookies image

Steps:

  • Heat oven to 350 degrees F.
  • Stir together flour, baking soda and salt.
  • In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend thoroughly.
  • Gradually add flour mixture, beating well.
  • Stir in toffee bits.
  • Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
  • Bake 10 minutes or until lightly browned.
  • Cool slightly, remove from the cookie sheet to a wire rack.
  • Cool completely.

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

CHEWY TOFFEE COOKIES

The textural contrast between this chewy cookie and the hard toffee is deliciously maddening. Double the recipe so you can make plenty of big ones! Prepare to enjoy thoroughly and share the recipe with friends and loved ones!

Provided by Recipe Junkie

Categories     Dessert

Time 24m

Yield 48 serving(s)

Number Of Ingredients 9



Chewy Toffee Cookies image

Steps:

  • Preheat oven to 350.
  • Grease cookie sheet lightly.
  • Stir together flour, soda and salt.
  • In large bowl beat butter, sugars and vanilla til well blended.
  • Stir in toffee bits.
  • Drop by rounded teaspoons onto sheet.
  • Bake for 9-11 minutes or til lightly browned.
  • Cool and transfer to wire rack.

Nutrition Facts : Calories 85.3, Fat 4.1, SaturatedFat 2.4, Cholesterol 17, Sodium 85.8, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1.1

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
3/4 brown sugar
1 teaspoon vanilla
2 eggs
1 (10 ounce) bag toffee pieces

CHEWY COFFEE COOKIES

Provided by Food Network Kitchen

Time 2h

Yield about 24

Number Of Ingredients 11



Chewy Coffee Cookies image

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Coarsely grind the coffee beans in a coffee grinder. Combine 1 tablespoon ground coffee in a small bowl with the turbinado sugar; set aside. Transfer the remaining coffee to a medium bowl and whisk in the flour, salt, baking powder and cinnamon.
  • Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg. Reduce the mixer speed to low and beat in the flour mixture until combined.
  • Roll tablespoonfuls of dough into balls, then roll each ball in the coffee-sugar mixture. Arrange 2 inches apart on the prepared pans.
  • Bake, switching the pans halfway through, until the cookies are just set around the edges but the centers are still soft, about 18 minutes. Let cool 3 minutes on the pans, then transfer to racks to cool completely.
  • Make the glaze: Whisk the confectioners' sugar and 2 teaspoons milk in a small bowl until smooth. Gradually stir in up to 2 more teaspoons milk until the glaze is thick but pourable. Spoon the glaze over the cookies. Let set, about 10 minutes.

3 tablespoons coffee beans
1/3 cup turbinado sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 stick unsalted butter, at room temperature
1 cup packed dark brown sugar
1 large egg
2/3 cup confectioners' sugar
2 to 4 teaspoons milk or water

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