Chex Cajun Kick Recipes

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CHEX CAJUN KICK

I've been on a Chex Mix kick since I found the winners of a Chex contest. My work has been greatly enjoying the fruits of my labor (since cereal is bad for my hypo-glycemic husband). They were enjoying the sweet mixes, so I was a little hesitant about the spicy choice, but one and all loved this one, too!

Provided by Nicole Bredeweg

Categories     Other Snacks

Time 30m

Number Of Ingredients 8



Chex Cajun Kick image

Steps:

  • 1. In large microwavable bowl, mix cereals, pretzels, and nuts.
  • 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  • 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

2 c corn chex
2 c rice chex
2 c wheat chex
2 c bite-size pretzels
2 c mixed nuts
1/3 c butter
2 Tbsp creole seasoning
1 tsp red pepper sauce

CHEX® CAJUN KICK

Spice up snack time with this crunchy snack mix with a Creole kick!

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 8



Chex® Cajun Kick image

Steps:

  • In large microwaveable bowl, mix cereals, pretzels and nuts.
  • In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 13.1 g, Cholesterol 6.8 mg, Fat 8.7 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 351.6 mg, Sugar 1.3 g

2 cups Corn Chex® cereal
2 cups Rice Chex® cereal
2 cups Wheat Chex® cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
⅓ cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

CAJUN CHEX MIX

If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.

Provided by Bonnie Young

Categories     Lunch/Snacks

Time 1h20m

Yield 5 quarts

Number Of Ingredients 11



Cajun Chex Mix image

Steps:

  • Melt butter in medium saucepan.
  • Add everything but cereals, pretzels, cheerios and nuts to butter.
  • Heat to just below boiling.
  • Mix together cereals, pretzels and nuts in large roasting pan.
  • Pour butter mixture over gradually mixing all together.
  • Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
  • Cool and store in plastic bags.
  • This freezes well.

Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9

1 cup butter or 1 cup margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon white pepper
1/2 teaspoon red cayenne pepper
1/2 teaspoon Tabasco sauce
5 cups small pretzels
4 cups corn chips
4 cups Wheat Chex
4 cups Cheerios toasted oat cereal
3 cups mixed nuts or 3 cups peanuts

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