Chex Mix Cajun Kick Recipes

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CHEX CAJUN KICK

I've been on a Chex Mix kick since I found the winners of a Chex contest. My work has been greatly enjoying the fruits of my labor (since cereal is bad for my hypo-glycemic husband). They were enjoying the sweet mixes, so I was a little hesitant about the spicy choice, but one and all loved this one, too!

Provided by Nicole Bredeweg

Categories     Other Snacks

Time 30m

Number Of Ingredients 8



Chex Cajun Kick image

Steps:

  • 1. In large microwavable bowl, mix cereals, pretzels, and nuts.
  • 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  • 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

2 c corn chex
2 c rice chex
2 c wheat chex
2 c bite-size pretzels
2 c mixed nuts
1/3 c butter
2 Tbsp creole seasoning
1 tsp red pepper sauce

CAJUN CHEX MIX

If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.

Provided by Bonnie Young

Categories     Lunch/Snacks

Time 1h20m

Yield 5 quarts

Number Of Ingredients 11



Cajun Chex Mix image

Steps:

  • Melt butter in medium saucepan.
  • Add everything but cereals, pretzels, cheerios and nuts to butter.
  • Heat to just below boiling.
  • Mix together cereals, pretzels and nuts in large roasting pan.
  • Pour butter mixture over gradually mixing all together.
  • Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
  • Cool and store in plastic bags.
  • This freezes well.

Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9

1 cup butter or 1 cup margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon white pepper
1/2 teaspoon red cayenne pepper
1/2 teaspoon Tabasco sauce
5 cups small pretzels
4 cups corn chips
4 cups Wheat Chex
4 cups Cheerios toasted oat cereal
3 cups mixed nuts or 3 cups peanuts

VICKI'S CHEX MIX

Make and share this Vicki's Chex Mix recipe from Food.com.

Provided by Iwanttobemartha

Categories     Lunch/Snacks

Time 55m

Yield 1 gallon, 32 serving(s)

Number Of Ingredients 12



Vicki's Chex Mix image

Steps:

  • preheat oven to 250F 2 rimmed sheet pans.
  • Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
  • Melt butter, add spices,worcestershire sauce, and hot sauce if using.
  • Mix well and pour over cereal mix. Stir to mix.
  • Microwave on high for 2 minute Stir well.
  • Microwave 2 minute Stir well.
  • Divide onto sheet pans, bake 20 minute.stir and rotate pans.
  • Bake 20 min, cool and enjoy!

3 cups Corn Chex
3 cups Rice Chex
2 1/2 cups Wheat Chex
1 1/2 cups pretzels
1 1/2 cups Cheez-It crackers
1 cup roasted peanuts (unsalted)
1/2 cup butter
2 tablespoons cajun seasoning (I use Tone's)
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire sauce (Lea & Perrins)
4 -5 drops hot sauce, if desired

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