Chex Mix Muddy Buddies Cookies Recipes

Steps:

• Heat oven to 350°F.
• Make cookie dough as directed on pouch. Stir in snack mix. Bake as directed on pouch. Cool.
• Meanwhile, in microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir until smooth and combined.
• Place powdered sugar in shallow bowl.
• Using fork, dip each cookie into chocolate mixture, tapping off any excess. You may need to use a spoon to spread chocolate evenly over cookies. Immediately dip into powdered sugar, and toss to coat completely. Place on cooling rack until chocolate is set, about 10 minutes.
• Store in airtight container up to 4 days.

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Steps:

• Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
• Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
• Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
• Pour cereal into large plastic bag.
• Add powdered sugar and secure; shake to coat well.
• Spread on waxed paper to cool.