MEXICAN FIESTA CASSEROLE
I adopted this recipe in February 2005. While I'm not much of a casserole person, this one looks to be pretty good.
Provided by - Carla -
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F.
- Cook the ground beef in a large skillet until browned; drain off the excess fat.
- Season the meat with the salt and pepper; set aside.
- Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside.
- Stir the biscuit mix and water together until a soft dough forms.
- With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan.
- Layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer.
- Spoon the sour cream and cheese mixture over the top.
- Bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes.
- Cool 5 minutes and then cut into squares to serve.
Nutrition Facts : Calories 511.1, Fat 31.1, SaturatedFat 13.6, Cholesterol 89.7, Sodium 848.3, Carbohydrate 33, Fiber 2.7, Sugar 8, Protein 24.8
FIESTA BREAKFAST BAKE
I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.-Whitney Gilbert, Smithville, Missouri
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut biscuits into quarters; arrange evenly in a greased 13x9-in. baking dish. Layer with vegetables and shredded cheese. Whisk together eggs, milk and seasonings; pour evenly over layers. Top with salsa., Bake, uncovered, until casserole is browned and middle is set, 35-45 minutes. Let stand 10 minutes before serving. Top servings with fresh cilantro leaves and additional salsa.
Nutrition Facts : Calories 349 calories, Fat 18g fat (8g saturated fat), Cholesterol 207mg cholesterol, Sodium 823mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
FIESTA BISCUT BAKE
A spicy, cheesy biscuit diesh that is so yummy!
Provided by sherry monfils
Categories Other Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
- 2. Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
- 3. Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.
FIESTA BISCUIT BAKE
I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves buritos and tacos so I kinda added all the ingredients together and made these for dinner yesterday...they were delicious and will be made again as these were said to be...
Provided by Pat Duran
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 20
Steps:
- 1. Heat oven to 350^ . Filling: In a large skillet, brown and scramble the beef and pork. Stir in the onions, garlic,tomato sauce, chili powder, and chili sauce, seasoned salt , pepper, and taco seasoning mix. Cook and brown until no longer pink.Remove from heat and set aside.
- 2. Prepare biscuits: Sprinkle the cornmeal on clean surface. Separate biscuits. Coat both sides of biscuits with the cornmeal; roll each out to a 5 inch circle as you use them.
- 3. Place about 2 tablespoons of cheese on the rolled out biscuit; then 2 or 3 Tablespoons of the filling on top of the cheese. Lift one side of the biscuit over the filling then the other side over that; placing seam-side down in an ungreased 9x13 baking pan. Place 5 rolls on each end of the pan.
- 4. Drain the black beans and place in a bowl , season with 2 teaspoons of garlic powder, salt and pepper to taste. Pour mixture down center of the pan, between the 2 rows of biscuits.
- 5. Sprinkle the olives, onions,all remaining cheese and tomatoes evenly over top of all. Bake for 35 to 40 minutes until cheese has melted and biscuits are no longer doughy.
MEXICAN FIESTA SPOON BISCUITS
My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.
Provided by ratherbeswimmin
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Separate biscuits; cut each biscuit into 8 pieces.
- Add the biscuit pieces and salsa to a bowl, toss gently to combine.
- Spoon mixture into a greased 13x9 inch baking dish.
- Top with cheese and sprinkle remaining ingredients evenly over the top.
- Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
- Cut into squares.
- Good served with soup and salad.
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#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #number-of-servings
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