Chi Tan Tang Egg Drop Soup Recipes
CHI TAN T'ANG (EGG DROP SOUP)
The best egg drop soup I've ever had!!! Reheats well in microwave.
Provided by Brian Gillette
Categories Soup
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 4.7 g, Cholesterol 93.8 mg, Fat 2.8 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 1872.3 mg, Sugar 0.3 g
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