Feta And Pine Nut Salad Recipes

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SUN-DRIED TOMATO, FETA AND PINE NUT SALAD

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette. We love the combination of all these flavors!

Provided by Little Bee

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10



Sun-Dried Tomato, Feta and Pine Nut Salad image

Steps:

  • Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
  • Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
  • Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
  • In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

1 loaf Italian bread, cubed
3 tablespoons extra virgin olive oil
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1/2 cup pine nuts
1 cup sun-dried tomato
2 (16 ounce) packages mixed salad greens
4 green onions, cut into 1/2-inch pieces
8 ounces feta cheese, crumbled

ORZO, PINE NUT, AND FETA SALAD

Categories     Salad     Pasta     Side     Vegetarian     Quick & Easy     Feta     Pine Nut     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 side-dish servings

Number Of Ingredients 6



Orzo, Pine Nut, and Feta Salad image

Steps:

  • Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
  • Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.

1 pound orzo
3 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup pine nuts, toasted
1 1/4 cups feta (6 ounces), crumbled
1 cup thinly sliced scallion greens

CHOPPED SALAD WITH FETA AND PINE NUTS

Chopping the lettuce gives this salad a nice texture. I always receive compliments when I serve it. From June 2002 issue of Bon Appetit. The dressing goes well over any tossed salad; chopped or not!

Provided by rochsann

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12



Chopped Salad With Feta and Pine Nuts image

Steps:

  • Whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
  • Season to taste with salt and pepper.
  • Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
  • Add dressing; toss to coat.

Nutrition Facts : Calories 317, Fat 29.5, SaturatedFat 5.5, Cholesterol 16.7, Sodium 241.5, Carbohydrate 9.6, Fiber 3.2, Sugar 4, Protein 6.6

1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon dried Italian seasoning
1/2 cup olive oil
1 head romaine lettuce, chopped
4 green onions, chopped too
1 large red bell pepper, yes,chopped
1 large yellow bell pepper, chopped as well
1 cup crumbled feta cheese
1 cup pine nuts, toasted
2 tablespoons chopped fresh dill or 1/4 teaspoon dried dill (I usually use the dried since I'm tired of chopping.)

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