CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
CHICAGO HOT DOG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the potato puffs as the label directs. Sprinkle with 1/2 teaspoon celery salt.
- Meanwhile, whisk the vinegar and mustard in a large bowl. Whisk in 3 tablespoons vegetable oil until smooth. Add the lettuce, cucumber, tomatoes and sliced pepperoncini; season with celery salt to taste. Toss to combine.
- Slice the hot dogs lengthwise about three-quarters of the way through; open like a book. Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the hot dogs cut-side down. Cook until browned and crisp, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
- Divide the salad among plates; top each with a hot dog. Drizzle some mustard on the hot dogs, then top with the onion and relish. Add the potato puffs and whole pepperoncini.
Nutrition Facts : Calories 530, Fat 37 grams, SaturatedFat 9 grams, Cholesterol 35 milligrams, Sodium 1625 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 12 grams, Sugar 12 grams
CHICAGO DOG SALAD
Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard, and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and reserve.
- Heat a large nonstick skillet over medium-high heat. Add in remaining 1 tablespoon vegetable oil (1 turn of the pan) then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
- Mound up the salad on plates, top with seared dogs, and serve.
CHICAGO DOG SALAD
Chicago-style dogs are my favorites but not something you regularly find on street corners in Texas. ;-) This salad reverses the order and piles veggies up high underneath the dogs. Recipe adapted from Food Network and Rachael Ray
Provided by SusieQusie
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil.
- Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad.
- Season with celery salt and pepper to taste and set aside.
- Heat a large nonstick skillet over medium-high heat.
- Add in remaining 1 tablespoon vegetable oil then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
- Mound up the salad on plates, top with seared dogs, and serve.
Nutrition Facts : Calories 491.9, Fat 41.2, SaturatedFat 12.4, Cholesterol 47.7, Sodium 2400.1, Carbohydrate 19.2, Fiber 6, Sugar 12.5, Protein 13.8
More about "chicago style hot dog salad recipes"
CHICAGO-STYLE HOT DOG SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 2Total Time 10 minsCategory LunchCalories 500 per serving
- In a bowl, toss together cabbage and mixed greens. Top with hot dogs, onions, pickles, peppers and tomatoes.
- Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!
CHICAGO DOG SALAD | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
5/5 (5)Calories 306 per servingCategory Salad Recipes
CHICAGO-STYLE HOT DOG SALAD RECIPE BY HOFFY
From hoffybrand.com
Estimated Reading Time 50 secs
THE REAL CHICAGO-STYLE HOT DOG POTATO SALAD - LIVEMORE™
From inspiration.kenmore.com
CHICAGO-STYLE HOT DOG SALAD | HEALTHY RECIPES | WW CANADA
CHICAGO-STYLE HOT DOG SALAD | RECIPE | HOT DOG RECIPES, CHICAGO …
From pinterest.com
CHICAGO-STYLE HOT DOG SALAD | RECIPE | RECIPES, PASTA SALAD RECIPES ...
From pinterest.com
CHICAGO HOT DOG SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICAGO-STYLE HOT DOG - SALAD & SIDES
From saladandsides.com
CHICAGO-STYLE DOG SALAD | RACHAEL RAY SHOW
From rachaelrayshow.com
THE CHICAGO STYLE HOT DOG SALAD - SEAN D. FRANCIS
From seandfrancis.com
CHICAGO-STYLE HOT DOG SALAD | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
CHICAGO'S BEST HOT DOGS - CHICAGOREPORTER.NET
From chicagoreporter.net
CHICAGO-STYLE HOT DOG SALAD | RECIPE | FOOD, HOT DOG …
From pinterest.com
CHICAGO HOT DOGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICAGO-STYLE HOT DOG SALAD | RECIPE | CHICAGO STYLE HOT DOG, …
From pinterest.com
CHICAGO STYLE HOT DOG PIZZA - SIMPLE COMFORT FOOD
From simplecomfortfood.com
CHICAGO-STYLE HOT DOG SALAD | SAVORY
From savoryonline.com
You'll also love