Chick In A Nest Recipe 445

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CHICKEN IN A POTATO NEST

This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in a hurry, but I prefer the taste of real potato. I found this in a recipe book years ago and modified it to make it quick and easy.

Provided by sandicogburn

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5



Chicken in a Potato Nest image

Steps:

  • Line the inside edges of a 9 inch deep dish pie plate with mashed potatoes, leaving the middle of the pie plate, about a 4-5 inch in diameter, empty.
  • Mix together chicken or turkey, gravy, and mushrooms. Pour in the middle of the pie plate, (in the hole). Sprinkle parmesan cheese over entire dish.
  • Bake at 350 uncovered, about 30 minutes or until bubbly and hot.

Nutrition Facts : Calories 284.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 16.5, Sodium 1354.8, Carbohydrate 35.5, Fiber 3.1, Sugar 3.9, Protein 11

3 -4 cups mashed potatoes
2 -3 cups chicken, cut into bite size pieces
2 (8 ounce) cans chicken gravy
1 (4 ounce) can sliced mushrooms
1/2 cup parmesan cheese

CHICK IN A NEST RECIPE - (4.4/5)

Provided by á-2788

Number Of Ingredients 9



Chick in a Nest Recipe - (4.4/5) image

Steps:

  • Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest

20 ounce package pre-shredded hash brown-style potatoes
2 large eggs, lightly beaten
4 tablespoons flour
1 small sweet onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled

CHICKEN CHOW MEIN NESTS RECIPE BY TASTY

Here's what you need: grated ginger, garlic, ketchup, soy sauce, oyster sauce, chicken breasts, red bell pepper, spring onion, bean sprout, fresh egg noodle, muffin tin

Provided by Tasty

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 11



Chicken Chow Mein Nests Recipe by Tasty image

Steps:

  • To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
  • Fry the chicken until cooked through.
  • Add the red pepper and spring onion and fry for 2 minutes.
  • Add the beansprouts and fry for a further 3-4 minutes.
  • Add the sauce and fry for another minute or two.
  • Add noodles to each hole of the muffin tin and pat down to make a small indent.
  • Bake for 15 minutes at 180°C (350°F).
  • Remove nests from muffin tin.
  • Spoon the chow mien onto the baked noodles.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams, Fat 2 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams

1 teaspoon grated ginger
2 cloves garlic, minced
3 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 chicken breasts, diced
1 red bell pepper, chopped
½ cup spring onion, chopped
2 ½ cups bean sprout
1 pack fresh egg noodle
muffin tin

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