Chocolate Crunch Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.
• Bake in the preheated oven until set, about 14 minutes. Cool completely and crumble as desired.

Steps:

• Melt butter,
• add the sugars and stir.
• Add soda, salt, vanilla, and beaten eggs.
• Preheat oven to 375 degrees F (rack in middle position).
• Grease cookie sheet.
• Mix well.
• Add flour and stir it inches.
• Add crushed corn flakes & chocolate chips.
• Mix it all thoroughly.
• Form dough into walnut-sized balls with your fingers.
• Place on a greased cookie sheet (12 to a standard sheet).
• Press balls down with a floured or greased fork - in a criss-crossed pattern.
• Bake at 375 degrees for 10 minutes.
• Cool on cookie sheet for 2 minutes then.
• remove to a wire rack until completely cool. (This is important-the rack makes them crisp.).

Steps:

• Preheat oven to 350°F.
• Mix butter, sugars, eggs and vanilla together in a large bowl until well blended. I just did this with a wooden spoon rather than a mixer.
• Blend flour, baking powder, baking soda and salt together and add to the bowl, then oats, Rice Krispies, chocolate chips and pecans. Stir well.
• Drop batter on parchment covered baking sheets in mounds of about 3 T., 3 inches apart, and flatten well with your hand.
• Bake for about 10 minutes until pale gold and let rest on sheets for a few minutes before removing to a cooling rack.