Chicken Anastasia Recipes
CHICKEN ANASTASIA
Make and share this Chicken Anastasia recipe from Food.com.
Provided by KittyKitty
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Beat with the egg with the milk. Combine flour and seasonings.
- Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
- Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the.
- chicken is cooked through. Pleace chicken breasts in a single layer in a pan or cookie sheet.
- Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts.
- For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,.
- salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the.
- sauce is thick and creamy.
- Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 839.4, Fat 59.8, SaturatedFat 31, Cholesterol 249.8, Sodium 929.3, Carbohydrate 32.2, Fiber 3.3, Sugar 9.6, Protein 45.1
CHICKEN ANASTASIA RECIPE - (4.6/5)
Provided by á-5531
Number Of Ingredients 21
Steps:
- Beat with the egg with the milk. Combine flour and seasonings Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour. Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the chicken is cooked through. Place chicken breasts in a single layer in a pan or cookie sheet. Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts. For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour, salt and pepper over the vegetables and saute until the flour has absorbed the fat. Add the sour cream and stir until the sauce is thick and creamy. Cover the apple topped chicken pieces with sauce and sprinkle with the Swiss cheese. Bake at 350 degrees for 30 minutes.
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