Chicken And Chip Beef Casserole Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
• Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
• Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

Steps:

• In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
• Wrap a slice of bacon around each chicken breast and place on top of dried beef.
• In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
• Heat through until cream cheese is partially melted.
• Pour sauce over chicken.
• Sprinkle each breast with paprika.
• Cover and bake for 2 hours at 350.
• When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

Steps:

• Preheat oven to 325*.
• Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).
• Wrap a slice of bacon around each half chicken breast.
• Place breasts on top of beef. Sprinkle with pepper.
• Blend the soup with sour cream. Pour over each breast. Bake for 2 hours.

Steps:

• Take chicken cubes out of fry pan. Scrape bits and pieces left in pan with small amount of water. Add cream of mushroom soup stirring constantly add sour cream with just a small amount of hot liquid and then pour rest of sour cream in (do it this way so the sour cream does not curdle). now add chipped beef chopped, chicken, pimentoes. At this point you may add other ingredients that you want. Maybe even a little shredded cheese on top. Pop in oven 325 for 45 minutes. Serve with rice. For a crowd just add more of everything.

Steps:

• Melt butter over medium heat, add chicken and onions.
• Cook chicken until it is just cooked through.
• Set aside.
• In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
• In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
• Layer half of chicken and onions over chips.
• Pour half of soup mixture over chicken.
• Layer 2 cups of shredded cheese over chicken.
• Repeat last 4 steps.
• Bake in 350 degree oven for 20 minutes.

Steps:

• 1. Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
• 2. Tear the chipped beef and scatter on bottom of casserole dish.
• 3. Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
• 4. In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.

Steps:

• Combine chicken, soup, sour cream, and picante sauce, mixing well.
• Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
• Sprinkle 1/2 of cheese over first layer.
• Add 1/2 of the crushed corn chips.
• Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
• Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

Steps:

• Heat oven to 350°. Spread beef in bottom of 9x13. Place chicken on top. Combine soup and sour cream, spread on top, and top with almonds. Bake for 30 minutes.

Steps:

• Crumble chipped beef and place in bottom of 9 by 13 baking dish.
• Wrap bacon around chicken breasts and sprinkle with pepper.
• Combine soup, sour cream, and cream cheese in blender or by electric mixer.
• Add mushrooms and pour over chicken breasts in casserole.
• Cover with foil and bake at 300 degrees for 2 hours.
• Remove foil and add sauterne.
• Cook uncovered another hour.